Chocolate truffles
Chocolate melted with butter and coated in icing sugar, glace cherries and walnuts.
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Makes 15 truffles
Preparation and cooking times
plus ten minutes chilling time
- Melt the butter and chocolate in a pan.
- When it is melted mix it in a bowl with the icing sugar.
- Roll into little balls or use an icing bag to make them swirly.
- Press in the optional ingredients if you are using them.
- Place in fridge for ten minutes until hard.
- Eat and enjoy!
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/190604/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Difficulty and servings
Makes 15 truffles
Preparation and cooking times
plus ten minutes chilling time
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
17 December 2009
Schnozwangle Plonker rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.