Chocolate truffles
Member recipe

Chocolate truffles

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Cooking time

Plus ten minutes chilling time


Serves 1 - 15 Truffles

Chocolate melted with butter and coated in icing sugar, glace cherries and walnuts.

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  • 200g of any type of chocolate
  • 100g of unsalted butter
  • 200g of icing sugar
  • 10 glace cherries (optional)
  • Chopped walnuts (optional)
  • Chocolate flavour sugar strands (optional)


    1. Melt the butter and chocolate in a pan.
    2. When it is melted mix it in a bowl with the icing sugar.
    3. Roll into little balls or use an icing bag to make them swirly.
    4. Press in the optional ingredients if you are using them.
    5. Place in fridge for ten minutes until hard.
    6. Eat and enjoy!

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