Member recipe by schnozwangleplonker
ServingsServes 1 - 15 Truffles
Chocolate melted with butter and coated in icing sugar, glace cherries and walnuts.
- 200g of any type of chocolate
- 100g of unsalted butter
- 200g of icing sugar
- 10 glace cherries (optional)
- Chopped walnuts (optional)
- Chocolate flavour sugar strands (optional)
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