Florentine ham grill

Florentine ham grill

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Ready in 15-20

Skill level

Easy

Servings

Serves 2

Nutritious comfort food that's ready in 20 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
430
protein
37g
carbs
2g
fat
30g
saturates
14g
fibre
1g
sugar
0g
salt
2.67g

Ingredients

  • 2 handfuls baby spinach (about 100g/4oz)
  • 4 slices ham
  • 4 free range eggs
  • 4 tbsp single cream
  • 50g grated Gruyère or emmental

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Put the spinach into a large colander and stand it in the sink. Pour over boiling water until all the leaves are wilted. Shake well to drain off all the water.
  2. Preheat the grill to medium. Line two small, shallow ovenproof dishes with the slices of ham. Don’t worry if it flops over the edge. Spread the spinach evenly over the ham and season well with salt and pepper. Crack in the eggs and drizzle over the cream. Sprinkle evenly with the cheese and slide under the grill for 10-12 minutes, or until the cheese is golden and the eggs are cooked to your liking. Serve with ciabatta soldiers for dipping.

Recipe from Good Food magazine, May 2004

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
lalybaba's picture

Made a surprisingly tasty wonderfuly quick & easy super for a cold wet summer evening.

whoscookingtonight's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very tasty, and even my other half who is not adventurous with food loved it.

gillianbatey's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is a lovely, nurtricious, quick supper dish. Rather than grilling, I often bake it in a moderate oven for 15-20 mins.

purpleflufff's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really Easy, nice and warming winter food in a rush. have cooked it a few times already.

Questions

Tips