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Ingredients

  • 1/2 cup soy sauce
  • 2 tbsp. Lemon juice
  • 1 tbsp.cornstarch
  • 1 tbsp. firmly package dark brown sugar
  • 1 clover garlic,crushed
  • 1 tsp. Black pepper
  • 2 tbsp. vegetable oil, divided
  • 2lb. top sirloin,sliced 1/4 -inch thick
  • 1 medium onion,thinly sliced
  • 2 medium heads broccoli
  • 2 tsp. grated fresh ginger root

Method

  • STEP 1
    In a small bowl, combine soy sauce,lemon juice,cornstarch,dark brown sugar,garlic and pepper. Set aside
  • STEP 2
    Heat 1tbsp oil in a large skillet or wok over medium-high heat. Add beef and stir fry until almost cooked through, about 2minutes. Transfer beef to plate and cover to keep warm.
  • STEP 3
    Heat remaining oil in skillet. Add onion and stir fry for 5mins. Cut broccoli into floret about 4cups and to skillet with 1/2 cup of water. Bring to a boil, cover, reduce heat and simmer for 3mins.
  • STEP 4
    Return beef to skillet with soy sauce mixture ;add ginger.
  • STEP 5
    Bring to a boil and cook, stirring constantly,about 2mins. Serve hot.
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