Roast tomatoes with asparagus & black olives

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• RooBee

  2008-06-23 21:58:43.159326

  RooBee rated and commented on this recipe

  

  Dıd thıs as a starter for a DP... it worked well and tasted delicious - but then I do love garlic, asparagus and tomatoes!

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• Charlie

  2009-01-04 14:55:41.905451

  Charlie commented on this recipe

  My brother, a very good cook, made this as a starter. It was delicious! He baked the asparagus. tomatoes and garlic together before adding the olives and it worked fabulously! Off to buy some asapargus now to make it myself!

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• lolli

  2009-01-11 20:48:01.907783

  lolli commented on this recipe

  i'm going to try this for a special birthday dinner for my mum~in~law next week cos it sounds so good!

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• Moosy

  2009-05-03 11:49:59.108285

  Moosy rated and commented on this recipe

  

  Followed recipe to the letter and tasted delicious, one of my regular starters now when entertaining. Definitely recommend!

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• kristina

  2009-06-10 12:41:31.373454

  kristina commented on this recipe

  I made this for a large bbq party we had last month. It was amazing, we couldn't get enough of it. Definitely one of my regular dishes now, especially when asparagus is plentiful and cheap as it is at the moment. I put the olives in quite late and it worked well. Anybody have any ideas for the gorgeous tomato juice you drain off half way? (dunking bread was v nice... anything more sophisticated?!)

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• Frantic Flapjack

  2009-06-12 13:16:02.304644

  Frantic Flapjack rated and commented on this recipe

  

  This was really lovely and very simple to make. Served with baked salmon and the crispy new potato bake on this site.

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• Cara82

  2009-08-11 15:55:50.508784

  Cara82 rated and commented on this recipe

  

  A love this as a starter or side dish. I find vine cherry tomatoes are even better and look great as a little bundle (vine still attached) on top of the asparagus. Always a crowd pleaser, and its looks like I've gone to a lot of work!

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• alice4991

  2011-02-16 09:58:31.445589

  alice4991 rated and commented on this recipe

  

  delicious! and looks great too! so simple to make. had it with salmon steak and salad, but i think it would go with anything.

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• viking

  2011-03-14 11:59:12.36775

  viking rated and commented on this recipe

  

  I used what I had available - a tin of cherry tomatoes & a jar of asparagus. Since these are already cooked, I did everything in a large frying pan in a few minutes & my wife was very impressed. I shall make sure that I have fresh ingredients next time!

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• Abisnail

  2011-04-26 18:39:39.227828

  Abisnail rated and commented on this recipe

  

  Really yummy and easy. Had with roast lamb and new potatoes. Will be making again!

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• Robby

  2011-05-08 20:19:41.453372

  Robby rated and commented on this recipe

  

  Great, even without the olives I had this as a side for chicken beasts

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• lauren Chapelhow

  2012-09-19 23:43:28.067306

  lauren Chapelhow rated and commented on this recipe

  

  so easy and delicious, I actually left the juice to act as a kind of sauce, was delicious

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• Rosie

  2013-02-22 15:36:25.743025

  Rosie commented on this recipe

  Tried this starter the other week for a dinner party I was hosting! It went down as a great! Loved the tomato and garlic flavour. You got to be careful not to over cook the asparagus as the end up soggy! Going to make this again tonight for few friends.

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Ingredients

• 750g cherry tomatoes
• extra-virgin olive oil
• 6 garlic cloves , peeled and halved
• 24 asparagus spears
• a handful of black olives , stoned and chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 35-45 minutes

Ingredients

• 750g cherry tomatoes
• extra-virgin olive oil
• 6 garlic cloves , peeled and halved
• 24 asparagus spears
• a handful of black olives , stoned and chopped

Per serving

102 kcalories, protein 3g, carbohydrate 5g, fat 8 g, saturated fat 1g, fibre 2g, salt 0.18 g

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