Quick chilli cornbread

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• Jan

  13 January 2008

  Jan rated and commented on this recipe

  

  I made this the other night and they went down a storm, will deffinatly go again.

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• Tora

  04 April 2008

  Tora rated and commented on this recipe

  

  Quite nice but apart from the chilli-taste I found it a bit bland. Will add a pinch of salt and maybe some dried herbs next time.

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• Catherine

  06 April 2008

  Catherine commented on this recipe

  Tora I made this and added red peppers, sweet corn, marjoram, spring onions and sprinkled mozzarella on top. It was glorious.

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• Belkey

  06 April 2008

  Belkey rated this recipe

  

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• Ben

  06 December 2008

  Ben rated and commented on this recipe

  

  I totally agree with Tora. It was just a dense mass of bland nothingness. I've tried chilli powder and ground cumin to spice it up

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• Lindsay

  11 December 2008

  Lindsay commented on this recipe

  I found this really tasty and a great alternative to normal bread! The only mistake I made was to cook the above recipe for just the two of us and we got a little sick of it after day two! Would definitely advise to cook it for big family meal or for a large number to ensure it's eaten when really fresh.

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• Lindsay

  11 December 2008

  Lindsay rated and commented on this recipe

  

  Oops - forgot to score

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• my_dunh

  20 May 2009

  my_dunh commented on this recipe

  Try adding grated cheddar it adds a slightly saltiness to the bread that makes it delicious!

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• flanv

  16 July 2009

  flanv rated this recipe

  

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• JueC

  06 August 2009

  JueC rated and commented on this recipe

  

  As per the reviews above, it wasn't that tasty on it's own despite adding some salt and pepper, but I had made it to go with the Chilli Con Carne as a recommended addition and boy was it good dipped in the sauce. Will definately make again.

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• frambo

  22 September 2009

  frambo rated and commented on this recipe

  

  Having read the other comments I added a heaped tsp of caraway seeds, a tsp of tumeric and a tsp each of dried oregano and tarragon. It came out smelling amazing and went really well with our chilli con carne. Good basic recipe which can be easily adapted!

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• joanna

  31 October 2009

  joanna commented on this recipe

  I noted the other comments about being a bit bland & added marjoram & red peppers, not a fan to be honest. It was OK, dipped in the chilli, wouldn't make it again.

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• vercha

  11 December 2009

  vercha commented on this recipe

  I made this and added red peppers,cheese.It came out delicious!

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• vercha

  11 December 2009

  vercha rated this recipe

  

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• simi

  07 January 2010

  simi rated this recipe

  

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• sharpsworld

  14 January 2010

  sharpsworld rated this recipe

  

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• sharpsworld

  30 January 2010

  sharpsworld rated this recipe

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• peacock

  06 April 2010

  peacock rated and commented on this recipe

  

  A really nice recipe - it is fairly bland but is perfect with something spicy like chilli. It's like saying bread is bland - it just depends what you're going to serve it with. I'll definitely make it again.

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• HollyWoozle

  17 May 2010

  HollyWoozle rated and commented on this recipe

  

  I can see that this cornbread might be bland alone but it went beautifully with the spicy beef stew I made. I stuck to the original recipe and used fully skimmed milk and low fat yoghurt and the result was great. It baked really nicely and was easy to do.

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• Cruicky

  31 July 2010

  Cruicky rated and commented on this recipe

  

  I made it following the recipe and it was a bit bland but went well with Chilli, I then tried it again but this time adapted it into a Sweet Chilli an d Chocolate Corn Bread by adding 10gms of castor sugar and 100gms of Dark Chocolate drops,----Result:-Heavenly!

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Ingredients

• 280g fine semolina or polenta
• 85g plain flour
• 2 tsp bicarbonate of soda
• 1 large egg
• 150ml milk
• 425ml buttermilk or natural yogurt
• 2 large red chillies , seeded and finely chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 35 - 40 mins

Vegetarian, Low-fat

Ingredients

• 280g fine semolina or polenta
• 85g plain flour
• 2 tsp bicarbonate of soda
• 1 large egg
• 150ml milk
• 425ml buttermilk or natural yogurt
• 2 large red chillies , seeded and finely chopped

Nutrition per adult serving

198 kcalories, protein 8g, carbohydrate 39g, fat 2 g, saturated fat 0.7g, fibre 1g, salt 1 g

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