Baked lemon & vanilla rice pudding

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• sinny12lyns087

  17 January 2012

  sinny12lyns087 rated this recipe

  

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• Sandra

  17 January 2012

  Sandra rated and commented on this recipe

  

  Delicious! The lemon gave it a lovely fresh taste. Have always made traditional rice pudding with a touch of nutmeg - think this will be the new favourite. The four of us demolished it in one sitting, definately wouldn't serve 6 in our house!

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• Scouty

  24 January 2012

  Scouty rated and commented on this recipe

  

  Very easy, tasted delicious. Used vanilla extract rather than pod. Don't think would serve 6! Used Elmlea and skimmed milk to reduce fat content.

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• HTS

  12 February 2012

  HTS commented on this recipe

  Not sure where I went wrong, but mine didn't thicken. Also I found it quite rich with all that cream!

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• SamPancheri

  13 March 2012

  SamPancheri commented on this recipe

  Any thoughts on whether this would work with dairy substitutes like soya milk and soya cream? I'm lactose intolerant but used to absolutely adore rice pudding as a kid so would love to find a way to make it again without giving myself a poorly tummy!

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• Minky

  16 April 2012

  Minky rated and commented on this recipe

  

  Lovely recipe, the whole family loved it. I made a shopping error and bought a 280ml carton of double cream, so used this and then made up the difference with milk (I used semi skimmed) and didn't have a vanilla pod so used 1 tsp of vanilla extract. I agree with the other reviewers and say that it makes nowhere near enough to serve 6 people!

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• laxtitute

  24 October 2012

  laxtitute rated and commented on this recipe

  

  Mine didn't thicken either! I probably did something wrong but I think there's not very rice in the recipe compared to the amount of milk and cream. I added another 100g of rice and 50g of caster sugar and thickened it on the hob in the end.

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• caroldavies

  02 February 2013

  caroldavies rated and commented on this recipe

  

  i made this with skimmed milk, light emlea and 15g sweetener and cooked for 10/15 mins longer and it was lovely

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• dusicka

  18 March 2013

  dusicka rated and commented on this recipe

  

  Very nice baked rice pud, creamy and tasty.

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• Miss Flops

  04 April 2013

  Miss Flops rated and commented on this recipe

  

  I made this with a combination of double cream and semi skimmed milk as that's what was available in my fridge. Loved the freshness that the lemon brought to it. Cooked it in the roasting oven of my Aga whilst it was in slumber mode and 4 hours later we had the most deliciously creamy rice pudding. Couldn't resist a dollop of raspberry jam with, for a touch of school days nostalgia. :-).

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http://www.bbcgoodfood.com/recipes/1898656/

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Ingredients

• 600ml milk
• 450ml single cream
• zest 1 unwaxed lemon
• 1 vanilla pod , split
• 25g caster sugar
• 100g short-grain pudding rice
• 25g butter , diced

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 5 mins

Cook 1 hr 35 mins

Ingredients

• 600ml milk
• 450ml single cream
• zest 1 unwaxed lemon
• 1 vanilla pod , split
• 25g caster sugar
• 100g short-grain pudding rice
• 25g butter , diced

PER SERVING (6)

309 kcalories, protein 6.0g, carbohydrate 27.0g, fat 20.0 g, saturated fat 12.0g, fibre 0.0g, sugar 10.0g, salt 0.0 g

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