Oh my this was so lovely... followed the recipe apart from the Parsley.... replaced that with some tarragon because I had some left over.

Will be making this again.

Was looking forward to this, but the sauce split as I put the soured cream in. I had taken it off the heat too. Anyone any suggestions as to what I need to do to avoid this?

Very nice and easy dish indeed!!

Mmmmm, just did this for tea, was really nice and creamy, whole family enjoyed, just need to double up on ingredients next time so there is more . I did use double cream, next time i might put wine in too x

Tastes fantastic and doesn't break the bank either :D

Very nice! I make this regularly - the trick to getting the sauce nice is to let it reduce until it's sticky and almost caramelly before you take it off the heat, and add a tbsp or so extra of the sour cream than it says

Really enjoyed this. Will definately be making this again. Absolutely delicious!

Blech! I was so disappointed with the end result after I'd been really looking forward to it. The soured cream may be a healthier alternative but for me just did not work and made for an unpleasant smell and taste. (and no, I didn't add it while the pan was still on the heat!) My family and I just could not eat this dish. I may just have to use a little cream next time.

This is a wee bit bland so needs a few things to beef up the flavours. Here would be my suggestion: Fry a very thinly sliced leek with the onion. Add smoked paprika (1 tsp) as well as the plain paprika. Once you've added the mushrooms - a combination of field and button works well, thickly cut - add a splash of brandy, but burn off the alcohol with a lighter or taper. Take care when doing this! It gives a lovely mellow background flavour. I also add a hint of chilli flakes, a dash of tamari instead of the Worcestershire sauce, and a few fresh thyme leaves as well as the parsley. Tarragon also works well with mushrooms, but use sparingly as it has a very strong flavour. Serve with plain brown basmati rice and a crisp green salad. Gorgeous.

I'm no vegetarian but this is absolutely gorgeous- although I did add extra ingredients from a Nigella Lawson recipe http://www.nigella.com/recipes/view/mushroom-stroganoff-1296
Butter instead of oil, tomato puree, french mustard, lemon juice and also a tiny splash of brandy!
So rich and yummy!

I made this but substituted 0% Fat Greek Yoghurt instead of creme fraiche as I didn't have any. I used smoked paprika and it was absolutely gorgeous & even my "meat with everything" husband liked it too. It is a definite favourite in our house.

Easy as anything and super tasty. A perfect weekday supper.

A very nice and easy to make recipe. I have roughly quartered the mushrooms, and added chili and a splash of red wine.

Very simple recipe although I also added a good glug of sherry, which I think it needed.

This was delicious! Used creme fraiche instead of sour cream. Next time I will put some shallots in too

Kids loved it! Made a few tweaks though, added some chicken breast and philadelphia (to make the sauce extra creamy) :)

A bit too bland for my taste pallet, reminded me of cafeteria food. I added some soya mince to make it more filling. Would maybe not make it again but enjoyed it to a degree.

Lovely!
Quick & easy recipe, easy to make for one whilst husband away. I used low fat Creme fraiche, and plain basmati reice. I had portobello & chestnut mushrooms, would be good with mixed "exotic" mushrooms also. I forgot the parsley but still yummy. Could also add some stir fry beef strips for husband next time, cooked separately as I'm veggie, and just stir into his portion at the end.

Lovely. Added some chicken that needed used up but would have still been delicious without it. Really nice flavour, used chestnut and button mushrooms.

This looks great but is it as good as the real full fat version?