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Chicken soy, ginger and garlic

Chicken soy, ginger and garlic

Name: Chicken soy, ginger and garlic
Total time: 25 min
Yield: 4
Ingredients: 250g/9oz skinless chicken breasts very thinly sliced; 2 tbsp sesame oil; 2 tbsp sunflower oil; 40g/11oz fresh ginger peeled and sliced into very fine julienne strips; 2 garlic cloves peeled and sliced; 2 tbsp Kikkoman Naturally Brewed Soy Sauce; freshly ground black pepper; 2 tbsp water

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Serves 4

Easy

Total time: 25 mins

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This recipe was submitted by Good Food member michellemaloney and has not been tested by our team.

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"Chicken, soy, ginger and garlic are a flavour match made in heaven Enlarge Method."

Ingredients

Units:

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250g/9oz skinless chicken breasts

very thinly sliced
2 tbsp sesame oil
2 tbsp sunflower oil
40g/11oz fresh ginger

peeled and sliced into very fine julienne strips
2 garlic cloves

peeled and sliced
2 tbsp Kikkoman Naturally Brewed Soy Sauce
freshly ground black pepper
2 tbsp water

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Method

step 1

Tenderise the chicken strips using a meat mallet or the blunt edge of a cleaver. Rub with the sesame oil and set aside for 15 minutes.
step 2

Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Add the chicken, stir-fry for 2 minutes, then add the soy sauce and black pepper. Stir-fry for 1 minute so the chicken absorbs the seasonings thoroughly, then add the water, stir well and cook for 2 minutes.
step 3

Heap into warm bowls and serve with freshly cooked boiled rice or noodles.

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