Tuna & sweetcorn slice

Tuna & sweetcorn slice

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(12 ratings)

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Cooking time

Prep: 5 mins Cook: 25 mins - 30 mins

Skill level

Easy

Servings

Serves 4

This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
463
protein
18g
carbs
29g
fat
30g
saturates
16g
fibre
1g
sugar
2g
salt
2.6g

Ingredients

  • 320g pack ready-rolled puff pastry
  • 185g can tuna in spring water, drained and flaked
  • 325g can sweetcorn, drained
  • 3 tbsp crème fraîche
  • 50g cheddar, grated
  • a few chives, snipped to 1cm lengths

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Method

  1. Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.
  2. Meanwhile, mix the tuna and sweetcorn in a bowl and season.
  3. Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the crème fraîche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.

Recipe from Good Food magazine, February 2012

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Comments

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karagourlay's picture
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really yummy quick meal! We used filo pastry and added mushrooms, spinach and onion.

thepurplechef's picture
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I agree with all the above comments. Quick, delicious, easy to prepare. However, mine was HUGE. Oh well. It suits itself to a picnic, or buffet where you can pre-cut it into smaller slices.

bartoloc's picture
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quick and easy.. added capers and onions and left out the creme fraiche.. yum!!

floydyonfood's picture
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Very nice and easy to make.

kinnear2's picture

Kids loved it. Lovely

mollymango's picture
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Simple, quick and tasty. The wonderful thing about this is that you can easily change the toppings, making it just how you want. I think next time I will add a more varied range of vegetables.

manthb212's picture
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Great mid-week meal, quick and simple to make. Definitely would make it again and experiment with different toppings.

1620pamela's picture
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This worked so well as a quick weekday meal - so easy to prepare - will maybe add some more veg like peppers next time but added to our favourites.

badfalcon's picture
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I added some onion to the tuna and sweetcorn mixture. I also found leftovers warmed up the following day to taste good as well

webbyk's picture
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Quick and tasty, kids loved it

sonjawinborn's picture
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Very tasty, quick and easy! Will definitely be making it again and might experiment a bit with toppings, but the tuna/sweetcorn combo was lovely.

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