Tuna & sweetcorn slice

Latest comments and suggestions

• Sonja

  24 January 2012

  Sonja rated and commented on this recipe

  

  Very tasty, quick and easy! Will definitely be making it again and might experiment a bit with toppings, but the tuna/sweetcorn combo was lovely.

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• WebbyK

  24 January 2012

  WebbyK rated and commented on this recipe

  

  Quick and tasty, kids loved it

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• Cassie

  26 February 2012

  Cassie rated and commented on this recipe

  

  I added some onion to the tuna and sweetcorn mixture. I also found leftovers warmed up the following day to taste good as well

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• Laura

  25 April 2012

  Laura rated this recipe

  

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• Auntie Pam

  01 May 2012

  Auntie Pam rated and commented on this recipe

  

  This worked so well as a quick weekday meal - so easy to prepare - will maybe add some more veg like peppers next time but added to our favourites.

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• ManthB

  01 May 2012

  ManthB rated and commented on this recipe

  

  Great mid-week meal, quick and simple to make. Definitely would make it again and experiment with different toppings.

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• mollymango

  28 July 2012

  mollymango rated and commented on this recipe

  

  Simple, quick and tasty. The wonderful thing about this is that you can easily change the toppings, making it just how you want. I think next time I will add a more varied range of vegetables.

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• Sandie's

  10 October 2012

  Sandie's commented on this recipe

  Kids loved it. Lovely

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• Katharine

  12 March 2013

  Katharine rated and commented on this recipe

  

  Very nice and easy to make.

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• Carolineb

  13 March 2013

  Carolineb rated and commented on this recipe

  

  quick and easy.. added capers and onions and left out the creme fraiche.. yum!!

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• The Purple Chef

  18 March 2013

  The Purple Chef rated and commented on this recipe

  

  I agree with all the above comments. Quick, delicious, easy to prepare. However, mine was HUGE. Oh well. It suits itself to a picnic, or buffet where you can pre-cut it into smaller slices.

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• grumpypants

  04 June 2013

  grumpypants rated and commented on this recipe

  

  really yummy quick meal! We used filo pastry and added mushrooms, spinach and onion.

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Ingredients

• 320g pack ready-rolled puff pastry
• 185g can tuna in spring water, drained and flaked
• 325g can sweetcorn , drained
• 3 tbsp crème fraîche
• 50g cheddar , grated
• a few chives , snipped to 1cm lengths

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 - 30 mins

Ingredients

• 320g pack ready-rolled puff pastry
• 185g can tuna in spring water, drained and flaked
• 325g can sweetcorn , drained
• 3 tbsp crème fraîche
• 50g cheddar , grated
• a few chives , snipped to 1cm lengths

PER SERVING

463 kcalories, protein 18g, carbohydrate 29g, fat 30 g, saturated fat 16g, fibre 1g, sugar 2g, salt 2.6 g

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