Cheesy leek & bacon pasta

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• Beth

  25 January 2012

  Beth rated and commented on this recipe

  

  Very easy and tastes great.

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• VicWiggers

  27 January 2012

  VicWiggers rated and commented on this recipe

  

  Tasty, easy to adapt.

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• janet

  09 February 2012

  janet rated and commented on this recipe

  

  A fabulous mid week recipe. So quick and easy to make it is ready in minutes. Boursin impossible to get here in Brisbane as are so many ingredients so used a variation on the theme but still well worth the 10mins it took to make!! Definitely one to add to the ever increasing last minute meals thanks to BBC Good Food

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• bonbon

  22 February 2012

  bonbon rated and commented on this recipe

  

  A great quick meal. I fried the bacon till crisp first then saved a handful to sprinkle over at the end. Gave a lovely crunch. Will be making again.

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• rebecca

  27 February 2012

  rebecca rated and commented on this recipe

  

  A very tassty quick weekday dinner, kids enjoyed too. Will make again .

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• VicWiggers

  09 April 2012

  VicWiggers rated this recipe

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• VicWiggers

  09 April 2012

  VicWiggers commented on this recipe

  I normally add mushrooms as well, tastes great.

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• MrKev83

  13 April 2012

  MrKev83 rated and commented on this recipe

  

  This is so easy to make and cheap too...ultimate student or low budget meal

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• ShinyCandi

  21 May 2012

  ShinyCandi rated and commented on this recipe

  

  Delicious.

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• Lynsey

  15 June 2012

  Lynsey rated and commented on this recipe

  

  Super quick and easy, I added a handful of frozen peas. Clean plates all round including kids.

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• Belkey

  18 August 2012

  Belkey rated and commented on this recipe

  

  Great, easy pasta dish. Smoked bacon add the necessary flavour. Would also be tempted to add some extra garlic when cooking the leeks.

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• Sheila

  20 October 2012

  Sheila rated and commented on this recipe

  

  Forgot to buy Boursin so had to improvise. Added some garlic when frying the bacon and leeks and used Light garlic and herb Philadelphia cheese.......very good and a bit lighter on calories. Lovely recipe, easy and cheap.

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• natzxx

  21 October 2012

  natzxx rated and commented on this recipe

  

  quick and easy, tasted really nice, cheap aswell. lovely wiv loads of parmasan cheese.

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• beckymacdougsie

  01 November 2012

  beckymacdougsie commented on this recipe

  Made this after a long day at uni and work, amazing and just what i needed :D

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• Magsross10

  09 November 2012

  Magsross10 rated and commented on this recipe

  

  Yum Yum. I used tagliatelle and replaced the bacon with diced pancetta. Really easy and very tasty. Stick a garlic bread in the oven and pour a glass of Pinot for an great Friday night supper.

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• Carol West

  03 January 2013

  Carol West rated and commented on this recipe

  

  Made this last night using very mature Saint Agur cheese and double cream left over from Christmas. Very naughty but delicious. Voted 'restaurant quality' by other half.

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• shlush

  14 January 2013

  shlush rated and commented on this recipe

  

  This is a really tasty comfort food for those chilly evenings. I cooked the bacon under the grill to make it a little healthier. Leeks are one of my favourite vegetables, so I will definitely be making this again before the leek season is through!

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• Catwoman

  27 January 2013

  Catwoman rated and commented on this recipe

  

  Very quick and easy to make, is very tasty. I used the tip from one of the other reviewers and used Pilidelphia garlic and herb and it was lovely.

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• xlilithx

  29 January 2013

  xlilithx rated and commented on this recipe

  

  Love this! Easy and delicious.

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• Effie

  30 January 2013

  Effie rated and commented on this recipe

  

  Delicious and so quick to make. Smoked bacon and leek combine so tastefully. Thanks Good Food.

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http://www.bbcgoodfood.com/recipes/1897698/

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Ingredients

• 1 tbsp olive oil
• 300g leeks , halved and finely sliced
• 8 rashers smoked streaky bacon , sliced
• 400g pasta shapes (we used penne)
• 100g herb & garlic soft cheese (we used Boursin)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 300g leeks , halved and finely sliced
• 8 rashers smoked streaky bacon , sliced
• 400g pasta shapes (we used penne)
• 100g herb & garlic soft cheese (we used Boursin)

PER SERVING

556 kcalories, protein 23g, carbohydrate 76g, fat 18 g, saturated fat 7g, fibre 4g, sugar 4g, salt 1.5 g

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