Winter vegetable pie

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Results 1-20

• Golda Lowden

  28 January 2012

  Golda Lowden commented on this recipe

  Really enjoyed this.but it would be easier to steam the veg instead

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• bigsayer

  30 January 2012

  bigsayer rated and commented on this recipe

  

  Very nice. Needs plenty seasoning and maybe a bit of veggie Parmesan in the mash next time.

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• Stephie B

  30 January 2012

  Stephie B rated and commented on this recipe

  

  This was a perfect solution when I was lacking inspiration and an array of expensive ingredients.Used brocolli instead of cauliflower and added 400ml vegeyable stock after the tomatoes. Added a few drops Worcestershire sauce when seasoning. The outcome was a very hearty, warming meal, which we served with a couple of sausages and a slice of crusty bread.

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• mamabot

  31 January 2012

  mamabot rated and commented on this recipe

  

  Simple to make and a good way of using up the load of vegetable I have left over end of the week. Added some chicken stock in place of water and grated some mature cheddar in the mash. Enhanced the flavours a lot. This dish has some lovely, strong colors. Served with crusty bread for a weekday dinner.

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• radial

  31 January 2012

  radial commented on this recipe

  this is a dish i would definately like to try cooking very soon.

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• Blue

  13 February 2012

  Blue rated and commented on this recipe

  

  I used dried rosemary, which gave the dish a lovely flavour. Will definitely make again.

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• Lisa Brocklesby

  04 March 2012

  Lisa Brocklesby rated and commented on this recipe

  

  This was delicious. I added some Marigold vegetable stock and some Lee & Perrins sauce to the tomato and vegetable mix. Also put grated cheese, fresh parsley and a teaspoon of Dijon mustard in the mash to give more flavour. A very economical and filling meal.

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• Joanne

  12 March 2012

  Joanne rated and commented on this recipe

  

  Excellent! Quick and easy dish and perfect for using all your veggies and/or leftovers. We have regularly on a Monday as our meat free Monday dinner. I use. Knorr herb infusion pot in with the tinned tomatoes and a good splash of Worcester sauce, also add whatever cheese we have into the potato. A fab dish and full of goodness!

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• sue2

  18 March 2012

  sue2 rated and commented on this recipe

  

  Great dish! I use broccoli instead of cauliflower, a stock cube in the water, Worcester sauce & dried Rosemary for seasoning & add cheese to the potato. My 2 year old enjoys it too! Makes enough to last 2-3 meals!

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• NicholaMarie

  17 April 2012

  NicholaMarie rated and commented on this recipe

  

  So yummy, and so easy to make. I made it for my boyfriend and my parents and everyone loved it, even my dad who demands meat in every meal we have. Definitely making this one again.

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• dawn

  20 April 2012

  dawn commented on this recipe

  can this be frozen?

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• delspain

  26 April 2012

  delspain commented on this recipe

  Lovely bit of grub! Used chicken stock instead of water, added a good splash of Lea & Perrins and a bit of cheddar in the mash.

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• kazz1970

  03 May 2012

  kazz1970 commented on this recipe

  going to make this for me and my daughter and grandaughter for tea but i will change it in a few ways as i dont like cooking with normal oil i use the 1 cal spray so will see how we get on and let you all know

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• Laura

  17 May 2012

  Laura commented on this recipe

  Hello all Just to let you know that if you're making this as a vegetarian or to feed veggies, DO NOT add Lea and Perrins or other Worcestershire sauce. These contain anchovies and therefore are NOT SUITABLE for VEGETARIANS. Try a mixture of balsamic vinegar and soy sauce as a substitute.

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• KathyAJ

  05 July 2012

  KathyAJ commented on this recipe

  You can get veggie friendly Worcestershire sauce from the "free from" section of some supermarkets. I'll be giving this dish a go very soon!

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• irritable

  24 October 2012

  irritable rated and commented on this recipe

  

  I thought this was excellent. I slightly changed ingredients to fit in with what was in the cupboard - I used up some celery and a leek when frying the onion, I used brocolli instead of cauliflower, and like other people, used dried rosmary (heaped teaspoon) and worcestershire sauce, plus mustard and cheese in the potato. I served with braised cabbage and will be making again! Highly recommended.

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• BeardyChris

  04 January 2013

  BeardyChris rated and commented on this recipe

  

  Thought this recipe was brilliant, had a sweet yet savoury flavour and a tender crunch to the veg. Only found it to be slightly too watery when all of the ingredients were added, however this was nothing a touch more flower couldn't solve. Loved this recipe, will definitely be making it again.

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• Kevin

  16 January 2013

  Kevin rated and commented on this recipe

  

  I was surprised that it turned out so flavorful with the only apparent spice being Rosemary. Very easy to make and seems very healthy. A bit of pepper and Worcestershire adds to the dish. I didn't add during cooking. The mandolin came in handy too.

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• harj

  19 January 2013

  harj rated and commented on this recipe

  

  Worked out really well, flavour was good after adding pretty much all the spices from my cupboard. Sauce was thick and stuck to the veg which is what is needed in a pie like this. My fussy mother even enjoyed it so much I've made it for her twice since which is deffinately saying something.

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• julia peat 17

  24 January 2013

  julia peat 17 commented on this recipe

  dont add rosemary use oregano also add green beans

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http://www.bbcgoodfood.com/recipes/1897697/

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Ingredients

• 2 tbsp olive oil
• 2 onions , sliced
• 1 tbsp flour
• 300g (about 2 large) carrots , cut into small batons
• ½ cauliflower , broken into small florets
• 4 garlic cloves , finely sliced
• 1 rosemary sprig, leaves finely chopped
• 400g can chopped tomatoes
• 200g frozen peas
• 900g potatoes , cut into chunks
• up to 200ml/7fl oz milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 2 tbsp olive oil
• 2 onions , sliced
• 1 tbsp flour
• 300g (about 2 large) carrots , cut into small batons
• ½ cauliflower , broken into small florets
• 4 garlic cloves , finely sliced
• 1 rosemary sprig, leaves finely chopped
• 400g can chopped tomatoes
• 200g frozen peas
• 900g potatoes , cut into chunks
• up to 200ml/7fl oz milk

PER SERVING

388 kcalories, protein 15g, carbohydrate 62g, fat 8 g, saturated fat 2g, fibre 11g, sugar 18g, salt 0.3 g

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