Chicken & chorizo traybake

Chicken & chorizo traybake

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(36 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4
Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper

Nutrition and extra info

Nutrition: per serving

  • kcal489
  • fat30g
  • saturates9g
  • carbs23g
  • sugars6g
  • fibre3g
  • protein30g
  • salt0.8g
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Ingredients

  • 140g cooking chorizo
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 2 red onion, cut into wedges
  • 4 garlic clove, left whole
  • 4 chicken thigh
  • 4 chicken drumstick
  • 4 medium potato, unpeeled and cut into wedges
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 rosemary sprigs
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.

  2. Halfway through the cooking time, give everything a good baste in the chorizo juices.

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Comments, questions and tips

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keamari
17th Jul, 2016
\yes I agree with many of the other comments... we enjoyed the recipe but it definitely needs something to give it a bit more kick, so next time I'll add a bit of Cajun and more chorizo and put the potatoes and chicken in the oven 10 minutes before the rest of the ingredients.
JackQ
13th Mar, 2016
5.05
Brilliant - so quick and easy. Delicious. Made it several times now.
Lcrawford1
3rd Feb, 2016
5.05
Everyone in my family adores this and it has become one of my staple dishes.
Li-May
12th Aug, 2015
5.05
Just delicious. Doubled the garlic and onions because we love them. Have been told I must make this again.. oh not to mention it was very easy to prepare.
localhero
22nd Jun, 2015
5.05
Very easy and a great success with the family. Cooked it for an hour as per suggestions and poured off the oil from the tray at about 45mins. Everything crisped up well, the potatoes were fabulous and the chicken skin was amazing! Will definitely be doing this again!
curryhead
7th Feb, 2015
5.05
so easy, so tasty. Will be making this again
paula1961
30th Sep, 2014
5.05
Lovely easy midweek supper, added red pepper & courgette - will add some paprika next time for a little more flavour. Definatley saved to my favourites!
ishouldbeeating
29th Apr, 2014
5.05
Delicious. Added red pepper and green olives as per suggestions and used quartered new potatoes. Still took longer than suggested time in oven. Girls (2 & 4) loved it although we left out the chorizo from theirs as I'd chosen a very spicy chorizo!
kathy535
9th Sep, 2013
It won't let me rate the recipe, but I'd give this 4 stars. I followed the advice to par boil the potatoes first and cooked for about 60mins. Very tasty. Next time I shall add slightly more onion plus a red pepper.
janeayl
6th Jun, 2013
5.05
Took a while to prepare but was DELICIOUS! Is now a regular - easy to cook more for a crowd.

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