Chicken & chorizo traybake

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Results 1-20

• scott

  22 January 2012

  scott commented on this recipe

  make this most weeks but take out the rosemary and add dried oregano and orange zest i also use new potatoes instead. add salt and pepper

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• mlpearson

  23 January 2012

  mlpearson rated and commented on this recipe

  

  great recipe, I added red and yellow peppers as well. I thought I might try it next time with green olives and a squeeze of lemon. M

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• Theresa

  25 January 2012

  Theresa commented on this recipe

  Really great recipe, my boyfriend even thanked me again the next morning for "this amazing dinner last night"!

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• kelly

  25 January 2012

  kelly commented on this recipe

  I make this and it is delicious. I also added red peppers cut into chunks and orange zest, salt flakes and crushed pepper. Also thyme as I don't like rosemary much. I cut the potatoes into chunks and crushed a little to make crispy roast potatoes.

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• Silmarillion

  27 January 2012

  Silmarillion rated and commented on this recipe

  

  Delicious, and a bonus was that I had all the ingredients hanging around in my cupboards / fridge! Would have tried serving with broad beans had I remembered them. Absolutely lovely anyway, and I will be making this again. So easy.

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• Julie Thom

  28 January 2012

  Julie Thom commented on this recipe

  While my husband appreciates my cooking, and usually says so eventually, he can be quite noncommittal, but he effused over this after the first mouthful, and we look as if we may be on the way to having this three times in one month. The chorizo makes it zing and its sticky texture delights! On top of that, it's almost ridiculously easy to cook. Try it!

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• Julie Thom

  28 January 2012

  Julie Thom rated this recipe

  

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• Debs

  29 January 2012

  Debs rated and commented on this recipe

  

  I was a bit disappointed with this recipe, all these lovely ingrediants and it tasted really bland. I think I made a mistake by using chicken without the skin on, maybe this would have brought all the flavours together. I also think I would have chopped the garlic and added some salt. I'm not giving up on it though will experiment with it.

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• helen robinson

  29 January 2012

  helen robinson rated and commented on this recipe

  

  loved the flavour but we found the dish very over oily because of the chorizo, we'll probably drain off some of the oil half way through next time

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• Firebird

  01 February 2012

  Firebird rated and commented on this recipe

  

  The aromas of this dish cooking was heaven, easy to prepare, economical and delicious. Have cooked this twice and it will a recipe that I can use and adapt to incorporate different flavours. You must try!

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• absco

  07 February 2012

  absco rated and commented on this recipe

  

  Proper nice innit.

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• Dee

  17 February 2012

  Dee rated and commented on this recipe

  

  Love this recipe I added some chopped carrots to, will try peppers next time...Everyone loves it so easy to prepare.

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• Karina's recipes

  20 February 2012

  Karina's recipes rated and commented on this recipe

  

  Easy to prepare, managed to get this meal prepared before leaving for work. On arriving home in the evening, greeted by wonderful aroma, could not wait to tuck in. My husband commented on cooking smell whe. He walked through the door too. I had my oven on timer for cooking for 1hr to include warming of the oven, but still cooked dish for a further 20 mins as we used chicken legs. It was delicious. Added frozen peas for extra colour on plate. The only comment I would make is that there was some grease from the chicken even though I used very little olive oil. But, I will definitely cook again, it was truly yummy!

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• seacay

  23 February 2012

  seacay rated and commented on this recipe

  

  My husband and son love this and it has become a firm favourite in our house. Lovely flavours and so easy to do.

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• lorraine h.

  24 February 2012

  lorraine h. commented on this recipe

  Made this last Monday,everyone enjoyed it and i will make again,the only down side i found was the cooking time was alot longer than 45 mins,my dish was cooking for almost two hours,and i pre boiled the potatoes.

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• chelle

  02 March 2012

  chelle commented on this recipe

  Cooked this for dinner tonight. Very nice!! I added red pepper as suggested by someone else and can't imagine it without it. I used sweet potatoes and again can't imagine using ordinary potatoes now. Will definitely do this dish again.

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• Belkey

  27 March 2012

  Belkey rated and commented on this recipe

  

  I agree with the other comments about the cooking times, they are abit out and it meant that some of my ingredients (particularly the chorizo) were overcooked and the potatoes still weren't crispy enough for my liking.

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• Pam

  04 April 2012

  Pam rated and commented on this recipe

  

  Really tasty supper, although the potatoes did require extra cooking. Next time I will parboil them prior to adding to the rest of the ingredients.

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• daisyduck

  07 April 2012

  daisyduck rated and commented on this recipe

  

  I made some changes to this recipe based on other reviews. I chopped the potatoes up quite small and put them in 15 mins before the rest of the ingredients. I used chicken breast chopped into chunks and added red pepper and some chopped carrot as well. The chorizo certainly gives it all a nice flavour but it would have burnt if it had gone in at the beginning. Using oil as well really makes it far too oily. Next time I wouldn't use any- the chorizo provides enough.

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• pronger1

  03 May 2012

  pronger1 rated and commented on this recipe

  

  very nice dish, i had no rosemary so instead used other herbs and spices!! still turned out very tasty. I cooked for correct time and everything was good apart from the chorizo which partly burnt not a problem though.

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Ingredients

• 140g cooking chorizo
• 2 red onions , cut into wedges
• 4 garlic cloves , left whole
• 4 chicken thighs
• 4 chicken drumsticks
• 4 medium potatoes , unpeeled and cut into wedges
• 2 rosemary sprigs
• 2 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 140g cooking chorizo
• 2 red onions , cut into wedges
• 4 garlic cloves , left whole
• 4 chicken thighs
• 4 chicken drumsticks
• 4 medium potatoes , unpeeled and cut into wedges
• 2 rosemary sprigs
• 2 tbsp olive oil

PER SERVING

489 kcalories, protein 30.0g, carbohydrate 23.0g, fat 30.0 g, saturated fat 9.0g, fibre 3.0g, sugar 6.0g, salt 0.8 g

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