Feta & semi-dried tomato omelette

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• Druuna Lea

  17 January 2012

  Druuna Lea rated and commented on this recipe

  

  Yummy!

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• Ros

  21 January 2012

  Ros rated and commented on this recipe

  

  I agree - delicious and served with a crisp salad even nicer.

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• le

  27 January 2012

  le rated and commented on this recipe

  

  i used scalas intense tomato paste instead of sundried and it was lovely, definately will be making again.

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• Beth

  31 January 2012

  Beth rated and commented on this recipe

  

  Used sun-dried rather than sun-bush and also some pepperdew peppers.

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• wallner

  01 February 2012

  wallner commented on this recipe

  I am going to get Feta Cheese now!

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• Anders08

  01 February 2012

  Anders08 rated and commented on this recipe

  

  Great tasty week night tea. Will make again. Yum yum!

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• Lizzie

  26 February 2012

  Lizzie rated and commented on this recipe

  

  Have made it several times now and love it!

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• Madaboutcakes

  28 February 2012

  Madaboutcakes rated and commented on this recipe

  

  can't wait to make this again. Thanks for the recipe.

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• keencook

  06 March 2012

  keencook rated and commented on this recipe

  

  I came across this recipe whilst searching for a way to use up some leftover feta and I made if for lunch today. I substituted sliced roasted red pepper from a jar for the tomatoes as that was all I had in and it was lovely

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• Tomy bluelagoon

  08 March 2012

  Tomy bluelagoon rated and commented on this recipe

  

  tonight i will try it

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• hstanton

  04 July 2012

  hstanton rated and commented on this recipe

  

  would have given 5 stars if had said serve with some form of carb! hardly healthy dinner with just salad leaves.

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• silverdapple

  02 September 2012

  silverdapple commented on this recipe

  another regular dish for us.

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• Kathy

  12 May 2013

  Kathy rated and commented on this recipe

  

  This was quick, easy and delicious but I don't think the calorie count is right - it seems too low. On my calculations, I reckon about 320.

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Ingredients

• 1 tsp olive oil
• 2 eggs , lightly beaten
• 4 semi-dried tomatoes , roughly chopped
• 25g feta cheese , crumbled
• mixed salad leaves , to serve

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian, Gluten-free

Ingredients

• 1 tsp olive oil
• 2 eggs , lightly beaten
• 4 semi-dried tomatoes , roughly chopped
• 25g feta cheese , crumbled
• mixed salad leaves , to serve

PER SERVING

266 kcalories, protein 18g, carbohydrate 5g, fat 20 g, saturated fat 7g, fibre 1g, sugar 4g, salt 1.8 g

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