Bacon & mushroom risotto

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Results 1-20

• Cheryl

  25 January 2012

  Cheryl rated and commented on this recipe

  

  Simple and very tasty. Nice with French bread.

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• pudding

  08 February 2012

  pudding rated and commented on this recipe

  

  Nice simple recipe, very tasty.

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• katrina

  19 February 2012

  katrina commented on this recipe

  yummy will do again very filling I also added couple of tablespoons of creme frache at the end and it was even better

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• Fluffy

  21 February 2012

  Fluffy rated this recipe

  

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• Silmarillion

  09 March 2012

  Silmarillion rated and commented on this recipe

  

  I added some mixed herbs for a bit more flavour - nice and simple with some crusty bread.

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• Julie Bahrain

  28 March 2012

  Julie Bahrain rated and commented on this recipe

  

  A tasty basic risotto. I added some frozen peas.

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• Vicky

  10 April 2012

  Vicky rated and commented on this recipe

  

  It was simple and tasty :) I added more bacon than the recipe says so that my Dad and Brother wouldn't complain (they're scared I'm trying to make them vegetarian). Probably would add frozen peas if I do it again like Julie said.

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• LittlePollyFlinders

  18 April 2012

  LittlePollyFlinders commented on this recipe

  I'll be trying this. Just one thing. How much chicken stock is one meant to use? The recipe doesn't make it clear, it just say 1/ chicken stock. Don't know what that means.

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• LittlePollyFlinders

  19 April 2012

  LittlePollyFlinders commented on this recipe

  I twigged. It's 1 litre (doh). Tried this last night and it's brilliant. Saved a bit for my lunch and am eating it as I typw. This has definitely joined my repertoire!

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• LittlePollyFlinders

  19 April 2012

  LittlePollyFlinders rated this recipe

  

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• Jayeloves

  14 May 2012

  Jayeloves commented on this recipe

  Loved this! Served it up with a rocket and baby leaf salad dressed with lemon juice and olive oil and some homemade crusty ciabatta garlic bread...heaven!

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• claire_80

  20 May 2012

  claire_80 rated and commented on this recipe

  

  This is the first time I have made risotto it is very easy to make and delicious. Rocket leaves on the top makes the dish look really good and works well. I also love the fact that this is low calorie.

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• Kate Marshall

  22 June 2012

  Kate Marshall rated and commented on this recipe

  

  Delicious and quick!

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• HannahKiwi

  27 June 2012

  HannahKiwi rated this recipe

  

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• SAMSON111

  01 July 2012

  SAMSON111 rated this recipe

  

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• niamhlin

  18 July 2012

  niamhlin rated and commented on this recipe

  

  Really tasty and easy for the not so talented cook!

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• yumyum

  14 November 2012

  yumyum rated and commented on this recipe

  

  Very easy recipe and lovely, comforting flavours. I stir in some rocket at the very end, as well. It's a great thing to knock up quickly on a cold day!

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• Charlotte

  28 November 2012

  Charlotte rated and commented on this recipe

  

  Absolutely delicious, loved by whole family. As it was quite rich I served with broccoli and kale. And very easy!

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• pomelorose

  02 January 2013

  pomelorose rated and commented on this recipe

  

  So tasty! Good honest comfort food.

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• Livvykins21

  02 January 2013

  Livvykins21 rated and commented on this recipe

  

  Easy to make and very tasty. I always have to have a chilli kick so tiny amount of sweet chilli sauce made it omelette for me.

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 8 rashers streaky bacon , chopped
• 250g chestnut mushrooms , sliced
• 300g risotto rice
• 1l hot chicken stock
• grated Parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 8 rashers streaky bacon , chopped
• 250g chestnut mushrooms , sliced
• 300g risotto rice
• 1l hot chicken stock
• grated Parmesan , to serve

PER SERVING

452 kcalories, protein 21g, carbohydrate 62g, fat 13 g, saturated fat 4g, fibre 3g, sugar 3g, salt 1.9 g

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