Light chicken korma

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• Emco

  13 January 2012

  Emco rated and commented on this recipe

  

  Absolutely delicious! Very popular with all the family. Very easy to make as well!

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• Mandy

  13 January 2012

  Mandy rated and commented on this recipe

  

  Made it up until the yogurt then popped into the slow cooker for a few hours due to school things cropping up and time issues. Absolutely delicious and 12 points a serving on Weight Watchers (if anyone was wondering!)

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• Claire

  14 January 2012

  Claire rated and commented on this recipe

  

  Really tasty, and even better when you realise it's low fat!!

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• jenidal

  15 January 2012

  jenidal commented on this recipe

  Really lovely recipe! I made it within day's of my magazine coming through the door! And I agree with Mandy, it's a great weight watchers dish!

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• jenidal

  15 January 2012

  jenidal rated this recipe

  

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• Kirsty

  21 January 2012

  Kirsty commented on this recipe

  Really want to cook this korma but does anyone know where I can buy korma paste? I've tried Tesco and Sainsburys but couldn't find it! Thanks!

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• farmboy74

  21 January 2012

  farmboy74 rated and commented on this recipe

  

  Didn't quite turn out right, the yoghurt split when I mixed it in with the heat off. I found that 400mls of chicken stock gave to much liquid. For my next attempt I'm going to use natural yoghurt instead of low fat greek and also 300mls of chicken stock. My local Asda stocks korma paste if it can't be found in Tesco and Sainsburys

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• Krissy

  22 January 2012

  Krissy rated and commented on this recipe

  

  This was really really tasty - my favourite curry recipe on here & I don't usually like a korma!

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• Delia, I 'ain't!

  22 January 2012

  Delia, I 'ain't! rated and commented on this recipe

  

  I agree with FarmBoy74. The finished korma, although it tasted nice, was far too runny. I, too, will reduce the amount of stock if I make it again - prefer chicken passanda, though.

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• muthahuffa

  22 January 2012

  muthahuffa rated and commented on this recipe

  

  Spiced it up with balti paste rather than korma paste and hot curry powder in the rice. Also, next time I'd simmer the curry without the lid to reduce the sauce a more. Otherwise, a delight!

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• Natalie

  26 January 2012

  Natalie rated and commented on this recipe

  

  Lovely, my children loved it and asked for more.

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• Rosemary Barton

  29 January 2012

  Rosemary Barton rated and commented on this recipe

  

  Very good indeed! I used the full 400ml of chicken stock but less yogurt, simply because I had a very big pot of yogurt and didn't bother to measure it out, and it was perfect. There was some left over (there are only two of us), and when reheated in the microwave the following day it was even better. Perfect to make in advance for guests.

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• jykseo

  07 February 2012

  jykseo rated and commented on this recipe

  

  Absolutely the BEST curry recipe, period. Making curry at home has always been challenging and frustrating because it never tastes as good as take-away. This one was, by far, the most flavorful (but, at the same time, super healthy) curry I've ever made. You gotta love BBC GoodFood! BTW, I used a little less stock like some other reviewers said.

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• Karen Wilson

  08 February 2012

  Karen Wilson rated and commented on this recipe

  

  Made this a few times now and every time it's really really delicious. Not too spicy as well so perfect for the family.

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• Porri

  18 February 2012

  Porri rated and commented on this recipe

  

  Quick, easy and lovely.

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• rebecca

  27 February 2012

  rebecca commented on this recipe

  Very tasty will make again taste very fresh .

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• Elaine M

  28 February 2012

  Elaine M commented on this recipe

  Lovely dish, delicious with or without the yoghurt. I forgot to stir it in at the end of cooking and so served it separately on the table. This pleased my husband no end. He hates natural yoghurt - and consequently wolfed it down.

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• Tracy

  05 March 2012

  Tracy rated and commented on this recipe

  

  Love this curry. I've made it severl times now and always goes down well. You'd never guess it is low fat. Very tasty.

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• Kirsty

  11 March 2012

  Kirsty rated and commented on this recipe

  

  Very easy recipe to do. Overall it was a really tasty curry, the only thing I didn't quite like was that mine had a slightly 'processed food/ out of a jar' after taste. I think this may be because i made the full amount of sauce but only added two chicken breasts... so I think the four tbsp of Pataks Korma Paste may have been too much. I'll make again but try less of it.

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• fay

  12 March 2012

  fay rated and commented on this recipe

  

  Used korma paste that I made myself following Jamie Oliver's recipe from his website. Worked really well.

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http://www.bbcgoodfood.com/recipes/1897680/

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Ingredients

• 1 onion , chopped
• 2 garlic cloves , roughly chopped
• thumb-sized piece ginger , roughly chopped
• 4 tbsp korma paste
• 4 skinless, boneless chicken breasts , cut into bite-sized pieces
• 50g ground almonds , plus extra to serve (optional)
• 4 tbsp sultanas
• 400ml chicken stock
• ¼ tsp golden caster sugar
• 150g pot 0% fat Greek yogurt
• small bunch coriander , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Low-fat, Super healthy

Ingredients

• 1 onion , chopped
• 2 garlic cloves , roughly chopped
• thumb-sized piece ginger , roughly chopped
• 4 tbsp korma paste
• 4 skinless, boneless chicken breasts , cut into bite-sized pieces
• 50g ground almonds , plus extra to serve (optional)
• 4 tbsp sultanas
• 400ml chicken stock
• ¼ tsp golden caster sugar
• 150g pot 0% fat Greek yogurt
• small bunch coriander , chopped

PER SERVING

376 kcalories, protein 40g, carbohydrate 28g, fat 11 g, saturated fat 1g, fibre 3g, sugar 26g, salt 1.1 g

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