Lemony prawn & chorizo rice pot

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• mummabrown

  26 January 2012

  mummabrown rated and commented on this recipe

  

  cooked this tonight, only used half a chilli, as was feeding my 14 month old too. Could have used the whole one and still been fine. Too much lemon, my 5 yr old wasn't keen because of this. Will cook again, but tweak the seasoning.

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• Jadzia

  26 January 2012

  Jadzia rated and commented on this recipe

  

  After reading some of the comments I added chicken stock instead of water and some extra seasoning. I used only a quarter of the lemon zest. Good recipe, will definitely prepare again.

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• Firebird

  01 February 2012

  Firebird rated and commented on this recipe

  

  Spain revisited!! Wow, we absolutely loved it! The lemon flavour burst through, complimenting the dish. I too used more water/stock to cook the dish. A recipe to keep and do again.

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• KB

  01 February 2012

  KB commented on this recipe

  Thoroughly enjoyed this dish, served with some rocket salad which ave great contrast. Lovely!!

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• Kandi

  11 February 2012

  Kandi rated and commented on this recipe

  

  I just used the lemon juice which gave it a nice lemon flavour without being overpowering. The chorizo got lost, I'd probably double the amount of chorizo...if you're not on a diet.

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• jennys food

  19 February 2012

  jennys food commented on this recipe

  We had this last night and all really enjoyed it. I did use 2 massive garlic cloves and extra peppers but we loved the flavours with the lemon. That said next time I would use more choirzo will definitely make again.

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• Loakley

  22 February 2012

  Loakley rated and commented on this recipe

  

  I really enjoyed this quick recipe and so did my husband. I did add more chilli, mixed in some lemon zest and added fresh parsley at the end.

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• pips

  28 February 2012

  pips commented on this recipe

  I followed the recipe and a fantastic result, will do it again as one of our favorites !!

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• Frantic Flapjack

  05 March 2012

  Frantic Flapjack rated and commented on this recipe

  

  This tasted light and fresh. Adding the lemon is a must, although I left out the chorizo. Also added some chopped parsley at the end. Served with a chilli sauce.

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• ChanelC

  12 March 2012

  ChanelC rated and commented on this recipe

  

  Loved this although hate all seafood so used chicken instead with chicken stock and some paprika. Good one dish recipe and will definitely be doing again!

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• Poppet

  14 March 2012

  Poppet rated and commented on this recipe

  

  Disappointingly bland. Needs more heat. Will not make again

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• Natalie

  17 March 2012

  Natalie rated and commented on this recipe

  

  I used chicken stock instead of water. Lovely Friday night supper. Served with garlic bread.

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• Lynsey

  02 April 2012

  Lynsey rated this recipe

  

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• MarieB

  09 April 2012

  MarieB rated and commented on this recipe

  

  Very tasty - a good, light, summery meal - would use slightly less lemon next time.

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• Sally A

  09 April 2012

  Sally A rated and commented on this recipe

  

  Absolutely love this - it even turned out looking like the picture!! Used sliced chorizo, and also, rather than chillis, put a splash of hot chilli sauce (Pain 100% - a Christmas pressie) into the mix when the rice was approx 80% done - that way the chilli did not totally infiltrate the other flavours. Did not have a lemon, but didn't miss it. A sprinkling of parsley or coriander works well on top too.

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• Mary Chappell

  22 April 2012

  Mary Chappell rated and commented on this recipe

  

  Really enjoyed this, used 50g chorizo for 2 people and 100g rice, also 200g king prawns which were on offer and a whole red onion and a whole red chilli. V tasty will look forward to having it again.

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• Jenny

  28 May 2012

  Jenny rated and commented on this recipe

  

  Great for an easy quick and healthy weekday meal

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• Jules

  10 June 2012

  Jules rated and commented on this recipe

  

  Great recipe, lemon a fantastic addition. I added more chorizo and peas as I wanted to use up what I had in my fridge. Highly recommended.

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• Catherine79

  13 July 2012

  Catherine79 rated and commented on this recipe

  

  I was a bit disappointed with this recipe, I've alway enjoyed everything I've cooked from the magazine but for me this was a little bland. It felt like it needed a kick. I used chicken stock instead of water as the other comments and also added some leftover chicken at the end and some parsley. Also needed a lot more than the 500m liquid and the rice needed a few extra minutes to cook. Probably wouldn't make again.

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• Trainee Domestic Goddess

  20 July 2012

  Trainee Domestic Goddess rated and commented on this recipe

  

  Really delicious. Cooked in oven. 2nd time added more chorizo and less prawns. Very easy dinner but very tasty - making it for a supper party - less time in kitchen and more time with guests!

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Ingredients

• 1 tbsp olive oil
• 1 onion , sliced
• 2 small red peppers , deseeded and sliced
• 50g chorizo , thinly sliced
• 2 garlic cloves , crushed
• 1 red chilli (deseeded if you don't like it too hot)
• ½ tsp turmeric
• 250g long grain rice
• 200g raw peeled prawns , defrosted if frozen
• 100g frozen peas
• zest and juice 1 lemon , plus extra wedges to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , sliced
• 2 small red peppers , deseeded and sliced
• 50g chorizo , thinly sliced
• 2 garlic cloves , crushed
• 1 red chilli (deseeded if you don't like it too hot)
• ½ tsp turmeric
• 250g long grain rice
• 200g raw peeled prawns , defrosted if frozen
• 100g frozen peas
• zest and juice 1 lemon , plus extra wedges to serve

PER SERVING

381 kcalories, protein 21g, carbohydrate 55g, fat 7 g, saturated fat 2g, fibre 3g, sugar 6g, salt 2.2 g

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