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Ingredients

  • 1 egg
  • 1 can chunk tuna (6 1/2 to 7 oz.)
  • 1 tbsp. tuna liquid
  • 1/2 tsp. prepared mustard
  • 1/4 cup fine dry bread crumbs
  • Oil

Method

  • STEP 1
    Combine egg, tuna, tuna liquid, mustard, and half the bread crumbs. Mix well, shape into four patties. Roll in rest of crumbs.
  • STEP 2
    Heat oil for frying. Cook tuna patties over medium heat 3 to 4 minutes until browned on one side. Turn gently and cook several minutes longer until browned on other side.
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