Dutch kroketten
very savoury
Difficulty and servings
Serves 15
Preparation and cooking times
- 1. Boil whole chicken in spiced up(as per taste) and seasoned water and boil for 1 ½ hr (closed lid) 2. Remove chicken from stock- let cool down and tear meat into pretty small bite size pieces 3. Degrease stock and keep aside 4. In same pot â€"which is now empty- melt 250 gr butter 5. Add chopped onion and fry until soft 6. Add curry powder and once well absorbed by butter add as much flour-spoon by spoon- as mixture can take until just before â€crumbling stage†7. Add ladle by ladle of stock into mixture until consistency is a bit thicker than say yoghurt 8. Add spices and soya as per your taste and be generous 9. Put pot in fridge overnight 1 whole chicken 250 gr butter ÃÂÃÂÃÂý finely cut onion 4 table spoons of currypowder Plenty of flour Spices as per your taste: chilie flakes- pepper- paprika etc Chickenstock ÃÂâÃÂÀÃÂÃÂ"skimmed of fat Good splash of soya sauce 3 whisked eggs Plenty of breadcrumbs!! 1. Boil whole chicken in spiced up(as per taste) and seasoned water and boil for 1 ÃÂÃÂÃÂý hr (closed lid) 2. Remove chicken from stock- let cool down and tear meat into pretty small bite size pieces 3. Degrease stock and keep aside 4. In same pot ÃÂâÃÂÀÃÂÃÂ"which is now empty- melt 250 gr butter 5. Add chopped onion and fry until soft 6. Add curry powder and once well absorbed by butter add as much flour-spoon by spoon- as mixture can take until just before ÃÂâÃÂÀÃÂÃÂcrumbling stageÃÂâÃÂÀÃÂà7. Add ladle by ladle of stock into mixture until consistency is a bit thicker than say yoghurt 8. Add spices and soya as per your taste and be generous 9. Put pot in fridge overnight Next day: Put 2 oven trays next to another -1 with seasoned flour and one with bread crumbs Roll a small handfull of mixture into flour and roll into kroket shape then Roll thru whisked eggs then Roll thru breadcrumbs. Voila In deep fat fryer : Cook for 6 min in medium hot oil from ÃÂâÃÂÀÃÂÃÂfreshÃÂâÃÂÀÃÂàuntil nicely golden or from frozen for 10 minutes but ensure fat not too hot otherwise they burn BTW you can also roll mixture into pingpong sized balls and serve as savoury snacks Enjoy Rob Next day: Put 2 oven trays next to another -1 with seasoned flour and one with bread crumbs Roll a small handfull of mixture into flour and roll into kroket shape then Roll thru whisked eggs then Roll thru breadcrumbs. Voila In deep fat fryer : Cook for 6 min in medium hot oil from â€fresh†until nicely golden or from frozen for 10 minutes but ensure fat not too hot otherwise they burn Next day: Put 2 oven trays next to another -1 with seasoned flour and one with bread crumbs Roll a small handfull of mixture into flour and roll into kroket shape then Roll thru whisked eggs then Roll thru breadcrumbs. Voila In deep fat fryer : Cook for 6 min in medium hot oil from â€fresh†until nicely golden or from frozen for 10 minutes but ensure fat not too hot otherwise they burn BTW you can also roll mixture into pingpong sized balls and serve as savoury snacks Enjoy Rob
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1897635/
http://www.bbcgoodfood.com/recipes/1897635/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- Below kroketten recipe- will make about 30 and is not suitable for a â€Âcalorie controlled dietâ€Â
- Needed:
- 1 whole chicken
- 250 gr butter
- ½ finely cut onion
- 4 table spoons of currypowder
- Plenty of flour
- Spices as per your taste: chilie flakes- pepper- paprika etc
- Chickenstock skimmed of fat
- Good splash of soya sauce
- 3 whisked eggs
- Plenty of breadcrumbs!!
Search Good Food
Advertisement
Difficulty and servings
Serves 15
Preparation and cooking times
Ingredients
- Below kroketten recipe- will make about 30 and is not suitable for a â€Âcalorie controlled dietâ€Â
- Needed:
- 1 whole chicken
- 250 gr butter
- ½ finely cut onion
- 4 table spoons of currypowder
- Plenty of flour
- Spices as per your taste: chilie flakes- pepper- paprika etc
- Chickenstock skimmed of fat
- Good splash of soya sauce
- 3 whisked eggs
- Plenty of breadcrumbs!!
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
