Crispy Fried Goat Cheese
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Crispy Fried Goat Cheese

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Serves 4

A delicious recipe for every goat cheese lover! Ready in less than 10 minutes.

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  • 200 grams goat cheese/Chevre, sliced
  • 2 eggs, lightly beaten
  • 1 cup breadcrumbs
  • 3-4 tbsp olive oil


    1. Dredge each cheese in sequence of: egg, breadcrumbs, egg and breadcrumbs again.
    2. On medium heat, fry with olive oil until golden. Flip, turn the cheese to make sure it is cooked on every side.
    3. Serve along sweet chilli sauce and some salad.

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