Warm avocado salad with spicy chorizo

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• Jax84

  13 June 2011

  Jax84 rated and commented on this recipe

  

  Easy and delicious!

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• thynk2much

  23 June 2011

  thynk2much rated and commented on this recipe

  

  So gorgeous, perfect summer meal. Fried some sliced mushrooms in with the tomatoes, and added raw red pepper with the salad for crunch which was great. Had some whole black olives lying around so threw in a handful of those also, very complementary with the chorizo. Will definitely make this again.

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• fay1512

  29 October 2011

  fay1512 rated and commented on this recipe

  

  FAB! As a main course or a starter... firm favourite with everyone I cook this for!

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• kingtwig

  12 December 2011

  kingtwig rated and commented on this recipe

  

  Very nice! I baked my croutons with 1/2 tblsp of oil to save on some fat and calories, but you really wouldn't have noticed the difference. very nice indeed! Will be doing again :o)

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• bpendleton

  09 February 2012

  bpendleton rated this recipe

  

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• Jean

  17 March 2012

  Jean rated and commented on this recipe

  

  Absolutely fabulous flavours.

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• Phoebe

  07 May 2012

  Phoebe rated and commented on this recipe

  

  So easy and delicious! I'll use a bit less oil next time as the chorizo produces its own when fried.

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• Mummy Mac

  16 May 2012

  Mummy Mac rated and commented on this recipe

  

  Made this for a lunch with friends..went down a storm. Really tasty with the chorizo and the avocado is a filling addition. I prepared the chorizo and tomatoes in advance and kept warm in the oven on a low heat so that I could enjoy the pre meal chat! Didn't add any sugar..it was delicious. Will definately make this again.

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• RoLo

  10 June 2012

  RoLo rated and commented on this recipe

  

  Very tasty, I added prawns too. I must say though that it was very rich and heavy for a main course and would be better served as a small portion for a starter.

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• ArcaneDust

  13 June 2012

  ArcaneDust rated and commented on this recipe

  

  Just made and enjoyed this for lunch today. Its dead simple to throw together despite the number of ingredients and I used very little in the way of pots. For my serving I added about half a chopped red pepper and half a red onion which I think really adds to the whole thing. I'm just getting used to the idea of avocado and it complimented the heat of the chorizo nicely, with the cooked tomatoes providing a lovely hit of juice and flavour. Making again this week!

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• EPR

  30 June 2012

  EPR rated this recipe

  

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• siblywib

  15 July 2012

  siblywib rated this recipe

  

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• nancysadler88

  10 August 2012

  nancysadler88 rated and commented on this recipe

  

  One of the tastiest salads I've ever eaten, will be making this again and again.

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• Phoebe

  29 August 2012

  Phoebe commented on this recipe

  Love this receipe. Made it for friends in record time after work and have also made it for family. Everybody loves it, highly recommend making it!

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• Angie

  01 November 2012

  Angie rated this recipe

  

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• miss_brightside

  09 December 2012

  miss_brightside rated and commented on this recipe

  

  Delicious combination of flavours - I omitted the sugar but it still tasted great! Even better that it was so easy to make, will definitely be trying this again.

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• alicer90

  16 April 2013

  alicer90 rated and commented on this recipe

  

  Yum! Tasty and speedy! Only reason I've given 4 not 5 stars is because I thought the avocado was a bit overwhelmed by the (yummy!) flavours of chorizo and balsamic and I couldn't really tell it was there. Maybe next time I will just put in extra! Great lunch though, try this.

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• Jennie

  17 May 2013

  Jennie rated and commented on this recipe

  

  One of my favourites. Mouthwatering just thinking about it so will have to make it again very soon!

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Ingredients

• 4 tbsp olive oil
• 1 small ciabatta , torn into small bite-pieces
• 2 x 80g packs sliced chorizo
• 250g pack baby plum or cherry tomatoes , halved
• 2 tbsp balsamic vinegar
• pinch sugar
• 1 large, ripe avocado , halved, stoned and sliced
• 150g bag baby leaf and herb salad

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 20 - 25 mins

Ingredients

• 4 tbsp olive oil
• 1 small ciabatta , torn into small bite-pieces
• 2 x 80g packs sliced chorizo
• 250g pack baby plum or cherry tomatoes , halved
• 2 tbsp balsamic vinegar
• pinch sugar
• 1 large, ripe avocado , halved, stoned and sliced
• 150g bag baby leaf and herb salad

Per serving

430 kcalories, protein 12.0g, carbohydrate 26.0g, fat 31.0 g, saturated fat 7.0g, fibre 4.0g, sugar 1.0g, salt 1.42 g

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