Warm avocado salad with spicy chorizo

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• stansfood

  05 November 2007

  stansfood rated and commented on this recipe

  

  once you have put this together, you will just be amazed at the flavours. excellent!

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• anemone

  02 January 2008

  anemone rated and commented on this recipe

  

  A family favourite. Great success as a dinner party starter. I often add some roasted pine nuts to this salad.

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• loulabelle

  04 January 2009

  loulabelle rated and commented on this recipe

  

  Halved the recipe for 2 to have as a light supper, really tasty. Will make again.

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• Lizzie T

  14 March 2009

  Lizzie T rated and commented on this recipe

  

  This was an absolutely delicious combination and so quick to prepare, Ideal for a starter or just a quick snack. I made it as a starter for a dinner party and had compliments all round

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• Natacha

  25 May 2009

  Natacha rated and commented on this recipe

  

  An excellent salad. I wasn't too sure about the avocado and chorizo together, but I tried it and I will definetly be making it again soon. Absolutely delicious!

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• Carolly

  30 June 2009

  Carolly commented on this recipe

  just had this for dinner and it was gorgeous - will definitely be making again - yum yum

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• Minja

  12 July 2009

  Minja commented on this recipe

  The best EVER! I keep on making it again and again!

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• gaboo

  20 October 2009

  gaboo rated and commented on this recipe

  

  Beautiful !

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• lisa carey

  01 January 2010

  lisa carey rated this recipe

  

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• Becky

  05 March 2010

  Becky rated this recipe

  

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• Martinka

  14 April 2010

  Martinka rated and commented on this recipe

  

  Just finished eating and oh my god, can I have some more! Bought ingrediences for two portions but my boyfriend could not make it tonight so i am having the rest in cold version tomorrow for lunch! Excellent combination, very nice taste.

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• KatyCooks

  29 April 2010

  KatyCooks rated and commented on this recipe

  

  Okay, admittedly I was only cooking for 1, but this only took 15 minutes! I threw the ciabatta and chorizo in together to fry. The bread soaked up loads of flavour from the chorizo but left me with no "pan juices". I got around that by adding a good splash of wine to the pan and finished cooking the tomatoes in that, so I had something to pour over the salad. Result? A seriously fast dish that was really tasty!

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• Sascha

  30 May 2010

  Sascha rated and commented on this recipe

  

  Fantastic taste and so easy to make. I fried my ciabatta croutons after the chorizo in the fat that was left in the pan, which gave them more flavour and a cheerful colour. I also added a red pepper for crunch and another ingredient which I use often these days in salads; raw (yes raw), finally diced courgette!

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• dysphoria

  01 July 2010

  dysphoria rated and commented on this recipe

  

  Dont eat bread, made a full salad and covered with chorizo and bacon pieces fried off with the chorizo - very tasty!

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• CookingKiwi

  11 July 2010

  CookingKiwi rated and commented on this recipe

  

  Quick, easy and tasty. Will make again :)

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• lynne

  16 July 2010

  lynne rated this recipe

  

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• Leanne

  31 July 2010

  Leanne commented on this recipe

  Absolutely gorgeous. I used small cubes of chorizo which are more bite-sized than slices. Will be making this again very soon.

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• Nay

  12 August 2010

  Nay rated and commented on this recipe

  

  This salad is great. Easy to do, amazing to eat. Don't even consider if you should do it or not. Just do it!

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• ScottG

  18 September 2010

  ScottG rated and commented on this recipe

  

  Dinner party guests loved this one. I added 5-6 sliced mushrooms which I added at the same time as the tomatoes. I'd make this one again in a flash!

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• lindseyballingall

  30 December 2010

  lindseyballingall rated and commented on this recipe

  

  Good with some halloumi thrown in with the chorizo

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Ingredients

• 4 tbsp olive oil
• 1 small ciabatta , torn into small bite-pieces
• 2 x 80g packs sliced chorizo
• 250g pack baby plum or cherry tomatoes , halved
• 2 tbsp balsamic vinegar
• pinch sugar
• 1 large, ripe avocado , halved, stoned and sliced
• 150g bag baby leaf and herb salad

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 20 - 25 mins

Ingredients

• 4 tbsp olive oil
• 1 small ciabatta , torn into small bite-pieces
• 2 x 80g packs sliced chorizo
• 250g pack baby plum or cherry tomatoes , halved
• 2 tbsp balsamic vinegar
• pinch sugar
• 1 large, ripe avocado , halved, stoned and sliced
• 150g bag baby leaf and herb salad

Per serving

430 kcalories, protein 12.0g, carbohydrate 26.0g, fat 31.0 g, saturated fat 7.0g, fibre 4.0g, sugar 1.0g, salt 1.42 g

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