Exotic Mushroom Pesto Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 X 500g Livesey Bros Sumo Pack (Eryngii, Shiitake, Buna Shimeji & Shiro Shimeji)
- 4 Shallots
- 300g Fresh Pasta
- 250ml Pot Creme Fraiche
- 3tbsp Pesto
Method
- STEP 1Boil the pasta for 5 minutes then drain, and set aside
- STEP 2Gently fry the shallots until soft
- STEP 3Slice the Shiitake mushrooms, trim and separate the Buna Shimeji and Shiro Shimeji, and then slice the Eryngii lengthways before adding to the pan along with the shallots- fry for 4 minutes
- STEP 4Spoon the creme fraiche into the pan along with the pesto and gently mix the ingredients together
- STEP 5Add the pasta to the pan and mix until the pasta is coated in the sauce, serve with a green side salad and garlic bread for a delicious Italian meal