Creamy masala chicken

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Results 161-179

• ralphette

  25 June 2012

  ralphette rated and commented on this recipe

  

  Absolutely delicious, and that was the opinion of my husband and daughter too. It's full of flavour & great with naan bread. Used a chilli & it wasn't too spicy - would add an extra one for hubby & me next time. Used single cream rather than double & it worked fine. May try creme fraiche next time to reduce the naughtiness factor further.

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• tryn

  25 July 2012

  tryn rated and commented on this recipe

  

  Made this with creme fraiche instead of cream and it was delicious, will definitely be making this again

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• Jay Turner

  12 August 2012

  Jay Turner commented on this recipe

  Done this a few times now we all love it and a great curry for such little cost once!

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• joyce

  12 August 2012

  joyce rated this recipe

  

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• tina

  13 September 2012

  tina commented on this recipe

  Can anyone suggest what I could use instead of lime juice please? My husband is allergic to it!

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• Kids Kitchen

  24 September 2012

  Kids Kitchen rated and commented on this recipe

  

  Everyone loved this and will be making again as it is so easy. x

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• Ryan

  21 October 2012

  Ryan commented on this recipe

  Absolutely awesome!

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• Velvet Rose

  03 November 2012

  Velvet Rose rated and commented on this recipe

  

  Really fab ... the flavours burst in your mouth ... made fragrant rice to go with this

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• Velvet Rose

  03 November 2012

  Velvet Rose commented on this recipe

  Tina just use lemon x ...

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• moon monkey :)

  12 November 2012

  moon monkey :) rated and commented on this recipe

  

  Had no onions or chilli so left those out. Was still uber tasty. Will try this out on my one year old for tea tonight :)

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• lurvlyloz

  25 November 2012

  lurvlyloz rated and commented on this recipe

  

  Made for a dinner party, very tasty & very easy. would add more chilli next time but will definitely make it again

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• Jayjo

  10 January 2013

  Jayjo commented on this recipe

  Delicious I know it's meant to be mild but I like hot so added hot chilli powder and left the seeds in the chilli .

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• Jayjo

  10 January 2013

  Jayjo rated this recipe

  

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• sueb

  10 February 2013

  sueb rated and commented on this recipe

  

  Lovely flavour. Have made this several times with just slight changes to the ingredients, especially substituting the cream for plain yogurt, and it always turns out a winner

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• KAREN

  11 February 2013

  KAREN rated and commented on this recipe

  

  This is a fabulous & really easy curry to make. Will try it with 2 chillies next time to make it a little hotter.

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• LFKelly

  23 February 2013

  LFKelly rated this recipe

  

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• Riece

  19 March 2013

  Riece rated and commented on this recipe

  

  SOOOO Nice

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• Katebo

  21 March 2013

  Katebo commented on this recipe

  Family favourite we used extra chilli as we like it hot ...... Will be making it again :-)

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• Fox_savage

  28 April 2013

  Fox_savage rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1884/

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Ingredients

• 4 boneless, skinless chicken breasts , cubed
• 3cm piece fresh root ginger , peeled and chopped
• 2 garlic clove , chopped
• 1 tsp mild chilli powder
• 2 tbsp fresh coriander , chopped
• juice of 1 lime
• 2 tbsp vegetable oil
• 1 onion
• 1 red chilli
• 1 tsp ground turmeric
• 284ml carton double cream
• juice of ½ lemon
• basmati rice and naan bread, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 35-40 minutes

Ingredients

• 4 boneless, skinless chicken breasts , cubed
• 3cm piece fresh root ginger , peeled and chopped
• 2 garlic clove , chopped
• 1 tsp mild chilli powder
• 2 tbsp fresh coriander , chopped
• juice of 1 lime
• 2 tbsp vegetable oil
• 1 onion
• 1 red chilli
• 1 tsp ground turmeric
• 284ml carton double cream
• juice of ½ lemon
• basmati rice and naan bread, to serve

Per serving

541 kcalories, protein 36g, carbohydrate 6g, fat 42 g, saturated fat 23g, fibre 1g, salt 0.32 g

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