Thai chicken cakes with sweet chilli sauce

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Results 81-94

• Debra

  18 September 2012

  Debra rated and commented on this recipe

  

  I make these all the time, they are a favourite of my 15 year old son. For his birthday party I made small bite size ones with a sweet chilli dip....they went down extremely well with everyone.

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• Debra

  18 September 2012

  Debra commented on this recipe

  I make these all the time, they are a favourite of my 15 year old son. For his birthday party I made small bite size ones with a sweet chilli dip....they went down extremely well with everyone.

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• racheycm

  06 October 2012

  racheycm rated and commented on this recipe

  

  Yummy! does need a good spicy sweet chilli sauce to accompany it though :]

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• Babka the Brave

  18 October 2012

  Babka the Brave rated and commented on this recipe

  

  These were brilliant! I'm so impressed how the patties held together without any egg/breadcrumbs whatsoever. I did put them in the fridge while I prepared the side dish, not sure if that made a difference. Served it with a Thai noodle salad. Fabulous!

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• janeroar

  07 December 2012

  janeroar rated and commented on this recipe

  

  Absolutely delicious - my 10 and 13 years olds loved this recipe so it's good for everyone. It's got enough spices to be interesting whilst retaining a delicate balance of flavours. I am thinking of doing this in small little cakes for a party.

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• Sally Loftus

  15 December 2012

  Sally Loftus rated and commented on this recipe

  

  This recipe is anbsolutely beautiful.....sooo tasty. I've lost count the number of times I've made this for a dinner party and my guests always ask for the recipe. I've adapted it slightly to give it a bit of extra flavour. I also added lemon juice, red thai curry paste, cumin, tumeric, capers and salt & pepper. I dusted them in seasoned flour and put them in the fridge for a couple of hours before I fried them. Oh and I added prawns, I love this dish

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• caro

  18 January 2013

  caro rated and commented on this recipe

  

  FABULOUS. Two teenagers very enthusiastic and now saved to my binder.

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• liz

  05 March 2013

  liz rated this recipe

  

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• Danielle1988

  06 March 2013

  Danielle1988 rated and commented on this recipe

  

  Very nice

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• Hayley

  01 April 2013

  Hayley commented on this recipe

  Used breadcrumbs as mixture was too moist.

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• Lorraine

  09 April 2013

  Lorraine rated and commented on this recipe

  

  Mmmm....where did I go wrong? Ended up with a lime green mush!

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• LauraBat

  11 April 2013

  LauraBat rated and commented on this recipe

  

  Made this to the recipe and they were gorgeous! My boyfriend loved them! We had them for dinner with egg fried rice with edamame beans, onion and green beans. Delicious!

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• EwaL

  14 April 2013

  EwaL commented on this recipe

  Delicious starter! Added slightly more ginger and refrigerated before forming into patties and had no problems.

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• EwaL

  14 April 2013

  EwaL rated and commented on this recipe

  

  Delicious starter! Added slightly more ginger and refrigerated before forming into patties and had no problems.

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http://www.bbcgoodfood.com/recipes/1883/

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Ingredients

• 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
• 1 garlic clove , roughly chopped
• small piece fresh root ginger , peeled and roughly chopped
• 1 small onion , roughly chopped
• 4 tbsp fresh coriander , plus a few sprigs to garnish
• 1 green chilli , seeded and roughly chopped
• 2 tbsp olive oil
• sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

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Difficulty and servings

Serves 2 - 3

Preparation and cooking times

Ready in 20-25 minutes

Ingredients

• 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
• 1 garlic clove , roughly chopped
• small piece fresh root ginger , peeled and roughly chopped
• 1 small onion , roughly chopped
• 4 tbsp fresh coriander , plus a few sprigs to garnish
• 1 green chilli , seeded and roughly chopped
• 2 tbsp olive oil
• sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Per serving for two

306 kcalories, protein 43g, carbohydrate 4g, fat 13 g, saturated fat 2g, fibre 1g, salt 0.28 g

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