Thai chicken cakes with sweet chilli sauce

Latest comments and suggestions

Results 61-80

• Don

  02 July 2011

  Don rated and commented on this recipe

  

  Once again an excellent recipe by James Martin. In our one -horse town I could not find green chilli and substituted it with green pepper. What a discovery! Ooooh the smell while frying. Oooh the taste was awesome! Try this as an alternative to green chilli. You might just have a change of heart!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kateloves

  13 July 2011

  kateloves rated and commented on this recipe

  

  A gorgeous recipe! Have made it twice now and my parents just love it. Full of flavour and healthy too, a winner!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tashab07

  20 July 2011

  Tashab07 rated and commented on this recipe

  

  I made these for the first time tonight and they were delicious and so easy to make. I added some lime juice and a small splash of fish sauce and a whole green chilli (seeds included) and they were perfect. I don't like things too spicy, but this really worked. I think it would have been too bland without the seeds. Anyway I served them with noodles and sweet chilli sauce! Yummy! Will be making these again for sure :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claireo

  26 July 2011

  claireo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dez31golf

  06 October 2011

  Dez31golf commented on this recipe

  A great starter, full of flavour .I added a red chilli and received high praise.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dez31golf

  06 October 2011

  Dez31golf rated and commented on this recipe

  

  A great starter, full of flavour .I added a red chilli and received high praise.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jackie turner

  14 November 2011

  jackie turner rated and commented on this recipe

  

  really easy to make and very tasty even got a compliment from the hubby.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charley22

  20 November 2011

  Charley22 rated and commented on this recipe

  

  I had really high hopes for these after all the reviews but unfortunately I didn't enjoy them. The flavour was nice, (I put an extra chilli in as suggested by some others on here), and they were easy to make granted, but I found the texture so very strange! Perhaps I processed it all up too finely. Although they were moist they were sort of spongy in my opinion, so I don't think I'd make them again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruth

  29 December 2011

  Ruth rated and commented on this recipe

  

  These were glorious - fresh and so simple to make. They were the first thing I made from scratch when my husband had gone back to work after paternity leave and I was home alone with a tiny baby, and we loved them. I particularly liked the fact that I could whizz them up in minutes when baby was napping and just fry them off when required. Excellent!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amy Fell

  03 January 2012

  Amy Fell rated and commented on this recipe

  

  These were really yummy and so simple and quick to make. Will do again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dream

  31 January 2012

  Dream rated and commented on this recipe

  

  Really quick and easy, full of flavour and really moist. Even my 3 year old loved them! Will try cooking them in the oven next time, in bite-sized portions to serve as nibble with drinks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jillianmcgill

  01 March 2012

  jillianmcgill rated and commented on this recipe

  

  In the end, these were very tasty but like a couple of other reviewers I had trouble with the texture. After blending, the mix was too moist to shape. I had to add some breadcrumbs and toss in flour to achieve a workable mix. After that though (and another addition of thai curry paste) they turned out lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GingerElder

  24 March 2012

  GingerElder rated and commented on this recipe

  

  These were lovely. I took the advice and added some breadcrumbs! I also used basil instead of the corriander as I didn't have any and they still tasted fab. Did them with some homemade potato wedges and homemade coleslaw, all very quick, easy and tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenny

  28 March 2012

  Jenny rated and commented on this recipe

  

  This is great. I tested it and it's easy to make and also delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frank

  05 April 2012

  Frank commented on this recipe

  Really really good!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frank

  05 April 2012

  Frank rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kat

  10 May 2012

  Kat commented on this recipe

  These are so easy to make and absolutely gorgeous! I served mine with brown rice and some plain yogurt.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise Jarrett

  21 June 2012

  Louise Jarrett rated and commented on this recipe

  

  These are amazing!! So So tasty and easy to make. I used chicken thighs and probably more ginger. I also seasoned with salt and pepper, used a red chilli and used ground coriander. They went down a treat and even had for lunch the next day. I think they would make a great starter or smaller ones at a buffet on cocktail sticks as suggested.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deb

  01 August 2012

  Deb commented on this recipe

  Added a lot of ginger which gave it a kick. The recipe didn't specify salt/pepper and I didn't add any but I will next time. Could you make this with salmon/tuna? Very nice though!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dalekbob

  15 August 2012

  dalekbob rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1883/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
• 1 garlic clove , roughly chopped
• small piece fresh root ginger , peeled and roughly chopped
• 1 small onion , roughly chopped
• 4 tbsp fresh coriander , plus a few sprigs to garnish
• 1 green chilli , seeded and roughly chopped
• 2 tbsp olive oil
• sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2 - 3

Preparation and cooking times

Ready in 20-25 minutes

Ingredients

• 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
• 1 garlic clove , roughly chopped
• small piece fresh root ginger , peeled and roughly chopped
• 1 small onion , roughly chopped
• 4 tbsp fresh coriander , plus a few sprigs to garnish
• 1 green chilli , seeded and roughly chopped
• 2 tbsp olive oil
• sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Per serving for two

306 kcalories, protein 43g, carbohydrate 4g, fat 13 g, saturated fat 2g, fibre 1g, salt 0.28 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.