Thai chicken cakes with sweet chilli sauce

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• belline

  2007-11-23 13:10:07.176235

  belline rated and commented on this recipe

  

  These were very easy and very tasty. I was afraid they might be dry but were surprisingly moist. Instead of making little cakes next time I'm going to do them in little bite-size portions for parties etc, they would be ideal on cocktail sticks beside a portion of sweet-chilli sauce.

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• Kazas food

  2007-12-05 20:34:37.80088

  Kazas food rated and commented on this recipe

  

  Easy and very tasty. Have also substituted chicken for prawns.

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• amasas

  2007-12-16 11:37:32.227176

  amasas rated and commented on this recipe

  

  My kids are not into Thai food, but they loved these very tasty "meatballs". Very easy to make.

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• Rachel

  2008-01-15 16:07:44.285721

  Rachel commented on this recipe

  these are so easy to make and make a great starter. I also made them for friends at new year, they loved them too.

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• Rose Recipes

  2008-01-16 19:22:37.438862

  Rose Recipes commented on this recipe

  I made this very quickly coming straight in from work mid week, and it was delicious. Even raised praise from my daughter!

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• Alastair

  2008-01-17 12:24:47.59188

  Alastair rated and commented on this recipe

  

  I love these and have also made them with added cumin, coriander and turmeric which makes them even better!

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• SUGARPUFF

  2008-02-09 21:43:07.873525

  SUGARPUFF rated and commented on this recipe

  

  nice and tasty but mix was to sticky,had to add breadcrumbs & dip in flour before frying

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• Von

  2008-03-30 17:17:11.174136

  Von rated and commented on this recipe

  

  Really delicious, and very quick and easy to make. You really do need to use LARGE chicken breasts though. I doubled the recipe for 4 adults, using average sized ones, and the portions were a touch on the meagre side. I served it with a noodle salad and everyone enjoyed it. Will definately make these again.

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• Von

  2008-03-30 17:19:04.154201

  Von commented on this recipe

  ... oh, and I forgot to say, that putting the chicken cakes on a board or plate in the fridge for half an hour before frying makes them easier to work with.

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• tootz

  2008-05-02 14:19:33.418749

  tootz commented on this recipe

  These were delicious! Made them for a midweek dinner and they were so quick and easy to do. Didn't refrigerate them but the chicken was straight out of the fridge anyway so worked fine. Served with noodles drizzled with sesame oil topped with toasted sesame seeds.

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• alethea

  2008-05-14 08:29:00.811413

  alethea rated and commented on this recipe

  

  absolutely fabulous and so easy, I added turmeric, ground coriander and cumin also,

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• Bhoywonder

  2008-05-15 11:25:50.674882

  Bhoywonder commented on this recipe

  My beautiful girlfriend made this delicious dish midweek. It was so quick and easy, just the way she likes it in the kitchen. She didn't refrigerate them but the chicken was straight out of the fridge anyway so it worked just fine. She's amazing !!!!

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• Peter747

  2008-07-16 13:30:00.456361

  Peter747 rated and commented on this recipe

  

  Nice but we felt that they needed a little something extra to give them a bit more flavour. Would do again but maybe add something else to give a bit of flavour (not sure what yet). Doddle to make.

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• bojan

  2008-09-18 07:20:35.311255

  bojan commented on this recipe

  Great snacks! My girlfriend doesn't like Asian cuisine, but after this simple recipe she's willing to try the lot.

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• bojan

  2008-09-18 07:20:46.994333

  bojan rated this recipe

  

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• Lianne Dawson

  2008-10-13 12:03:12.105746

  Lianne Dawson rated and commented on this recipe

  

  Made these as a starter and they were really easy and delicious. Will defintely make again.

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• JaneR

  2009-01-21 16:17:15.912441

  JaneR rated and commented on this recipe

  

  Made these for a Boxing Night buffet and they disappeared very quickly; a real antidote for all the rich Christmas food! I made them ahead, cooked and froze them, then reheated them in the steamer to make sure they stayed nice & moist.

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• hanna

  2009-02-17 21:04:56.889991

  hanna commented on this recipe

  So easy and tasty dish! I made some changes too, didn't have coriander and instead of green chilli used red and lot of it. I think cakes tasted even better with some salt and black pepper added to the mix.

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• Caroline

  2009-02-25 19:33:33.900539

  Caroline rated and commented on this recipe

  

  Bit bland and boring for me. Definitely needs more substance and flavour. I might try again and use the extra spices as suggested on here, or some curry paste.

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• pinkylou30

  2009-04-23 12:50:22.349352

  pinkylou30 rated and commented on this recipe

  

  This is a great recipe, have made these loads of times and are certainly a firm favourite in our house, for a main meal we have these with potato wedges and salad. They are great as a starter too with salad for a dinner party.

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Ingredients

• 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
• 1 garlic clove , roughly chopped
• small piece fresh root ginger , peeled and roughly chopped
• 1 small onion , roughly chopped
• 4 tbsp fresh coriander , plus a few sprigs to garnish
• 1 green chilli , seeded and roughly chopped
• 2 tbsp olive oil
• sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

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Difficulty and servings

Serves 2 - 3

Preparation and cooking times

Ready in 20-25 minutes

Ingredients

• 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
• 1 garlic clove , roughly chopped
• small piece fresh root ginger , peeled and roughly chopped
• 1 small onion , roughly chopped
• 4 tbsp fresh coriander , plus a few sprigs to garnish
• 1 green chilli , seeded and roughly chopped
• 2 tbsp olive oil
• sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Per serving for two

306 kcalories, protein 43g, carbohydrate 4g, fat 13 g, saturated fat 2g, fibre 1g, salt 0.28 g

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