Prawn and Chorizo Parcels
Spicy, smokey prawn and chorizo wrapped in puff pastry.
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Difficulty and servings
Makes 9 parcels
Preparation and cooking times
- Preheat the oven to 200c. Dice the onion and the chorizo, and fry gently with the garlic paste until the chorizo has released all of it's oils.
- Drain away the oil, then dice the cherry tomatoes and add to the pan.
- Add the prawns, black pepper and coriander and heat through.
- Cut the puff pastry sheet into 9 even rectangles. Spoon a little of the mixture onto one half of each rectangle, and fold over, pressing down the edges firmly to make 9 small parcels.
- Arrange the parcels on a baking tray covered with greaseproof paper, and brush with the egg. Bake for 15 minutes until golden brown.
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http://www.bbcgoodfood.com/recipes/1882636/
http://www.bbcgoodfood.com/recipes/1882636/
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Difficulty and servings
Makes 9 parcels
Preparation and cooking times
Ingredients
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28 April 2012
Kuks kitchen rated and commented on this recipe
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