Buffalo Chicken Dip
Member recipe by woodcroft
ServingsServes 1 - 1 Batch
Handy for leftover Turkey or Chicken hot and spicey eat with corn chips
- 25g Chicken
- half cup Franks hot cayane pepper sauce
- half cup of ranch dressing
- Handfull of grated cheddar cheese
- 340g philidephia cream cheese
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