Chicken noodle soup

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Results 41-60

• Wendy

  15 January 2009

  Wendy commented on this recipe

  Really Nice, I added extra Ginger and Fresh Chilli for that extra kick! Brilliant for colds and Flu :)

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• Wendy

  15 January 2009

  Wendy rated this recipe

  

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• Laura123

  23 January 2009

  Laura123 commented on this recipe

  Hello I am a newbie .. does anyone knwo if this can be frozen? Thanks

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• jennie

  03 February 2009

  jennie rated this recipe

  

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• jamiecarter

  14 February 2009

  jamiecarter rated and commented on this recipe

  

  Really really nice. I would highly recommend this!

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• Liezel

  10 March 2009

  Liezel commented on this recipe

  Lovely soup, added more noodles and it worked very well. Would definitely make it again

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• Ben

  18 March 2009

  Ben rated and commented on this recipe

  

  Mary Cadogan, you genius. Delicious, quick, healthy. This dish just won't stop ticking boxes. I'll tell you what's a hoot and a half is if you try deboning a whole chicken to get the breasts needed for this dish; you get a real sense of achievement. Cracking!

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• Dee

  10 April 2009

  Dee rated and commented on this recipe

  

  Perfect Everyone loves it, i make it all the time!!

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• Fiona74

  22 April 2009

  Fiona74 rated and commented on this recipe

  

  Such a lovely recipe and so simple to make. I added a tsp of brown sugar and chopped chilli and ginger to the stock to infuse the flavours with a good handle of beansprouts and 2 chopped pak choi ..... finish with fresh coriander leaves to serve - a fantastic oriental low fat dish!!

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• Jenn

  06 May 2009

  Jenn commented on this recipe

  Can I freeze this soup?

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• annemiek

  07 May 2009

  annemiek rated and commented on this recipe

  

  Absolutely great soup. Smells gorgeous! Me and my family are vegetarians so I left out the chicken, but I also left out the tofu. Adding some more veggies did the trick just perfectly.

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• Leggygal

  24 May 2009

  Leggygal rated and commented on this recipe

  

  Deliciously tasty and oh so simple. I also put a little bit of fresh coriander on top for a touch of Asian flavour

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• pany

  11 June 2009

  pany commented on this recipe

  VERY NICE

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• pany

  11 June 2009

  pany rated this recipe

  

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• JHart

  02 July 2009

  JHart commented on this recipe

  This really is a fab recipe, I like to add dried chilli flakes and the juice of 1 lime - yummy!

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• marshall3

  07 July 2009

  marshall3 rated and commented on this recipe

  

  This soup tastes fantastic and is easy to make, what more could you ask for!

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• emma41789

  01 September 2009

  emma41789 commented on this recipe

  reallly nice recipe, my favourite soup! great on a winters day

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• Kim

  03 September 2009

  Kim rated and commented on this recipe

  

  I enjoyed this soup but it definately wasnt a favourite. My first problem was that I doubled the noodles, and so that left very little broth. Second to that, I didnt like the idea of just slurping up chicken stock cubes! I enjoyed the fresh flavours of the ginger, veg etc. but maybe next time I'll make my own stock or use better quality. I can, however see how it can be a cure for a cold.

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• debetha

  08 September 2009

  debetha rated and commented on this recipe

  

  Fabulous! We all loved this from my 9 month old upwards! Added in some miso which was lovely. Plus some Bok Choy cabbage I had, which increased the veggies in it. I used more veg & more noodles than suggested. Will definitely make this again

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• Caca

  09 September 2009

  Caca rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1869/

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Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

Per serving

217 kcalories, protein 26g, carbohydrate 26g, fat 2 g, saturated fat 0.4g, fibre 0.6g, sugar 1g, salt 2.52 g

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