Chicken noodle soup

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Results 201-220

• MegCatB

  14 May 2012

  MegCatB rated and commented on this recipe

  

  Fantastic, easy, healthy. To cut down on carbs (I'm on a diet) I used angel hair sized tofu noodles and added baby bok choy and omitted sweet corn. In the future I'll probably add the corn back in :-)

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• Sue's stuff

  25 June 2012

  Sue's stuff commented on this recipe

  I have made this many times now, with great success.

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• Sue's stuff

  25 June 2012

  Sue's stuff commented on this recipe

  I have made this many times with great success. My only adjustment to the recipe is that I blend the garlic and ginger with a little water to make a paste rather than chopping it up.

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• Tracey

  25 June 2012

  Tracey commented on this recipe

  this is a fabulous soup with gorgeous flavours,will definitely be making it again.

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• ram2011

  11 July 2012

  ram2011 rated and commented on this recipe

  

  Fab soup, used less stock. Highly recommended.

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• MichelleCoulter85

  25 July 2012

  MichelleCoulter85 rated and commented on this recipe

  

  Gorgeous

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• shedley

  30 July 2012

  shedley commented on this recipe

  I was making this to take to my dad and ended up having to make double once my partner smelled it! It was really tastey while not being overly complicated. I added chillies to the broth to give it an extra kick and that worked really well. I do think it is meant to serve 2 though - one chicken breast wouldnt go near serving 4 in my house!

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• liamdorts

  20 August 2012

  liamdorts commented on this recipe

  Absolutely beautiful soups, and so easy to make. This has become one of our weekly favs!

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• liamdorts

  20 August 2012

  liamdorts rated and commented on this recipe

  

  Forgot to rate it.

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• Loobielou

  25 September 2012

  Loobielou rated and commented on this recipe

  

  So simple and really good comfort food on an Autumn evening!

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• nathanmark.williamson

  26 September 2012

  nathanmark.williamson rated this recipe

  

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• raoulamy

  27 September 2012

  raoulamy rated and commented on this recipe

  

  I thought this soup was lovely. It's a great recipe for using up roast chicken leftovers. I'd already made a chicken stock with meat shredded, so I fried 1 tbsp chopped ginger, 2 chillies and 2 cloves of garlic briefly in sesame oil. Then sizzled a good splash of rice wine in the pan before adding the stock. I also added 1 chopped Pak choi. It was just about enough for 2 but there was less chicken than in the recipe.

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• raoulamy

  27 September 2012

  raoulamy commented on this recipe

  I thought this soup was lovely. It's a great recipe for using up roast chicken leftovers. I'd already made a chicken stock with meat shredded, so I fried 1 tbsp chopped ginger, 2 chillies and 2 cloves of garlic briefly in sesame oil. Then sizzled a good splash of rice wine in the pan before adding the stock. I also added 1 chopped Pak choi and fresh coriander. It was just about enough for 2, definitely wouldn't feed 4 here!

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• Sarah C

  12 October 2012

  Sarah C rated and commented on this recipe

  

  This recipe is the business! Thank you! I didn't have mint or basil to hand, but it was perfect without.

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• Granny C

  13 October 2012

  Granny C rated and commented on this recipe

  

  Excellent tasty recipe. My husband made it as I was suffering from a bad cold and had lost my appetite and it really made me feel better!

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• dmo_thfc

  16 October 2012

  dmo_thfc commented on this recipe

  Best dish for my manflu...

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• danja

  16 October 2012

  danja rated and commented on this recipe

  

  Delicious! Added a spoon full of tom yum paste which gave the soup an even better taste

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• TrayPot

  17 October 2012

  TrayPot rated and commented on this recipe

  

  Yum, yum, yum! I made this for myself and my husband, we both gobbled it up. The kids got a sniff of it and asked to try some too...they also demolished it! Absolutely delicious and so cheap to make!

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• LRB114

  19 October 2012

  LRB114 rated and commented on this recipe

  

  Yummy!x

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• PAULINE

  20 October 2012

  PAULINE rated and commented on this recipe

  

  I added extra chicken and mushrooms to make it more filling. Very tasty and easy to make and was just as good the next day. Will make it again.

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Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

Per serving

217 kcalories, protein 26g, carbohydrate 26g, fat 2 g, saturated fat 0.4g, fibre 0.6g, sugar 1g, salt 2.52 g

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