Chicken noodle soup

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• Tassy

  17 August 2011

  Tassy rated this recipe

  

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• Anita

  25 August 2011

  Anita rated and commented on this recipe

  

  super and easy.

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• Amie

  26 August 2011

  Amie commented on this recipe

  It was lovely if not a little lacking in flavour

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• Lubi

  12 September 2011

  Lubi rated and commented on this recipe

  

  Very tasty - I also added dried chilli flakes for the extra kick!

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• Yuliya

  22 September 2011

  Yuliya rated this recipe

  

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• Eims

  23 September 2011

  Eims rated this recipe

  

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• Bobofinch

  25 September 2011

  Bobofinch commented on this recipe

  Made 3 x times amount. Absolutely lovely. One child with dreadful cold for the last two days woke up feeling ten times better (don't believe it's co-incidental) and the other had finished the lot. Currently making another batch. Thank you!

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• Ambitus

  02 October 2011

  Ambitus rated and commented on this recipe

  

  Great recipe, easily adapted.

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• trisha3107

  13 October 2011

  trisha3107 commented on this recipe

  is this receipe for 2 or 4? hope to make tomorrow for dinner for 4 and don't want to run short!!!!

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• whitechoco84

  20 October 2011

  whitechoco84 commented on this recipe

  Yummy!

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• PG

  20 October 2011

  PG commented on this recipe

  This soup is great, I added a whole chilli at the start and cooked it with the chicken and then removed before adding the sweetcorn. It gave it a nice chilli kick, yummy!!

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• emmasallyd

  23 October 2011

  emmasallyd rated and commented on this recipe

  

  I used leek and red pepper instead of the veg in the recipe as that's what was in the fridge - yummy! Excellent comforting soup

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• leonav

  25 October 2011

  leonav commented on this recipe

  One of my most favourite soup. Even when I am very ill, I can still manage to make a batch. All my household enjoy this, not just when we are poorly!!! If the cold is really nasty - I load more giger in it.

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• leonav

  25 October 2011

  leonav rated and commented on this recipe

  

  One of my most favourite soup. Even when I am very ill, I can still manage to make a batch. All my household enjoy this, not just when we are poorly!!! If the cold is really nasty - I load more giger in it.

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• mahay27

  05 November 2011

  mahay27 commented on this recipe

  Gorgeous ! I just made this for bonfire night. A wonderful way to warm up after the chill outside. I added some spring greens and used super noodles because i didn't have any other noodles but my family loved it !

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• carole

  20 November 2011

  carole commented on this recipe

  How easy is this soup!!!! and tasty too.

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• Petit_Josephine

  28 November 2011

  Petit_Josephine rated and commented on this recipe

  

  I would definitely say you need to double the ingredients to get a decent amount out of it. To make it extra hearty for winter I used udon noodles, pak choi, some meaty chicken thighs and I would go double on the ginger next time. Still delicious and very simple to make.

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• Shazzafly

  02 January 2012

  Shazzafly rated this recipe

  

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• joannakball

  04 January 2012

  joannakball commented on this recipe

  Great Recipe! I made it for my boyfriend with 'man flu'. I added a little more ginger, peas and topped with some lambs lettuce to finish. He said it was the best soup he'd ever had! But that could have been the 'man flu' talking! :)

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• fargecook

  05 January 2012

  fargecook rated and commented on this recipe

  

  Great recipe, chopped up all the ingredients the evening before I planned to make this, then it was quick and easy to make once I got in from work the next day. Added a chopped chilli and some sliced pepper, and after reading other reviews slightly increased the amount of chicken and noodles in the recipe to make it a bit more substantial. Really scrummy and definitely a recipe I'll be making again

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Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

Per serving

217 kcalories, protein 26g, carbohydrate 26g, fat 2 g, saturated fat 0.4g, fibre 0.6g, sugar 1g, salt 2.52 g

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