Chicken noodle soup

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• Ally

  01 February 2011

  Ally rated and commented on this recipe

  

  My family all really enjoyed this soup, although having read some of the comments I doubled the chicken and noodles. I personally found it a little bland and so added some chilli flakes to spice it up! I served it with prawn crackers and it went down a storm.

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• Trace

  01 February 2011

  Trace rated and commented on this recipe

  

  Made the soup tonight, was really nice.

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• JessicaLeigh

  07 February 2011

  JessicaLeigh rated and commented on this recipe

  

  Added extra ginger and it was delicious. Next time will add some lemongrass too.

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• SCOOB

  15 February 2011

  SCOOB commented on this recipe

  Tasty soup. Needed to add five hundred more mls of chicken stock to it. Also one tsp of soya sauce would probably be enough as it overpowered the delicate flavor of the ginger.

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• Menapian

  17 February 2011

  Menapian rated and commented on this recipe

  

  Yes Yes YES! Well done Mary. Another triumph against all the odds. Superb.

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• OctoberSun

  27 February 2011

  OctoberSun rated and commented on this recipe

  

  Love it! My cold cure every time!

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• faye500

  16 March 2011

  faye500 rated and commented on this recipe

  

  very nice and people asked for seconds. I put a little more stock and used sharwoods spicy noodles to give it a little kick

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• lovemyfood

  17 March 2011

  lovemyfood rated and commented on this recipe

  

  This is the nicest chicken noodle soup I've ever made or had. Went down nicely with my 2 poorly kids last night and I swear they are better this morning! I did double all the ingredients though and have some left over for lunch. Also, I used little vermicelli which the kids loved.

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• claramunchalot

  03 April 2011

  claramunchalot rated and commented on this recipe

  

  Yipee very easy to make and yummo. The boyfriend rated 9 out 10. Will make again.

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• sockandjam

  11 April 2011

  sockandjam rated and commented on this recipe

  

  My 10 year old son made this for everyone, it was very tasty indeed and very easy to make.

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• Foodie

  25 April 2011

  Foodie rated and commented on this recipe

  

  Just Finished making this soup as wanted to have it for tomorrow nights dinner (as some of u suggested it's better the 2nd day) well I have just tasted it and WOW. Bloody handsome!!! I added one deserved red chilli at the Ginger an garlic stage and 1 more spring onion and coriander at the end! I've only had a spoonful so far but I just know it would cure any cold! Thank u so much for a fantastic, easy recipe. Also I used rice noodles an had to soak them first so didn't take up my stock as previously mentioned! X

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• xsally90

  10 May 2011

  xsally90 rated this recipe

  

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• millw08

  19 May 2011

  millw08 rated and commented on this recipe

  

  I love this recipe. Chicken soup is pretty much the only soup I eat so I was glad this tasted fantastic. The rest of the family liked it to.

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• PINKYPERKY

  15 June 2011

  PINKYPERKY rated and commented on this recipe

  

  This recipe is delicious. I added a small amount of chilli to mine also. I couldn't use mushrooms as I cannot eat them, however pack with spring onions, sweetcorn, ginger, basil and it is really warming and delicious, use extra chicken and rice noodles to make a meal out of it.

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• Billy_1976

  19 June 2011

  Billy_1976 rated and commented on this recipe

  

  Delicious, I would recommend this recipie to everybody, simple to cook and tastes excellent. It's Wagamama at home!

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• fiona

  21 June 2011

  fiona rated and commented on this recipe

  

  Delicious, healthy, cheap and filling! Couldn't really taste the ginger or soy sauce so added more and added some carrot peelings for another colourful veggie and coriander to enhance the eastern flavour. Shredded chicken was a lovely texture. This could easily be adapted to suit aromatic chinese or fresh british flavours - definately a weeknight staple for me now.

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• Stevey

  12 July 2011

  Stevey commented on this recipe

  Most recipes I try go wrong but this one turned out really tasty! Thoroughly recommended, especially for those of us who are rubbish at cooking!

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• Stevey

  12 July 2011

  Stevey rated this recipe

  

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• kfpiller

  23 July 2011

  kfpiller rated this recipe

  

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• charlotte_leah

  27 July 2011

  charlotte_leah rated and commented on this recipe

  

  Perfect with the addition of a red chilli.

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Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

Per serving

217 kcalories, protein 26g, carbohydrate 26g, fat 2 g, saturated fat 0.4g, fibre 0.6g, sugar 1g, salt 2.52 g

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