Chicken noodle soup

Latest comments and suggestions

Results 1-20

• Claire

  2007-11-07 16:25:28.331572

  Claire rated and commented on this recipe

  

  Such a simple but flavoursome soup! We also like to have this with Lemon & Five Spice Chicken (June 2006) and just leave the chicken out of the soup.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• phildelahaye

  2007-11-10 19:06:41.119511

  phildelahaye rated and commented on this recipe

  

  really nice and very easy to make, I usually put in more noodles to make it a bit more filling

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue

  2007-11-11 13:36:11.535526

  sue rated and commented on this recipe

  

  This soup is our cure for a cold. It seems to work every time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gem

  2007-11-22 12:03:03.892275

  Gem rated and commented on this recipe

  

  This is a great one. We make double, it tastes even better the day after.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol88

  2007-11-24 14:42:02.411646

  Carol88 commented on this recipe

  Excellent soup. I imagine it might be even nicer with a small drop of brandy, especially if on a cold day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  2007-12-09 15:02:36.756264

  Rachel commented on this recipe

  This is sooo delicious! Perfect for a cold dark rainy winter sunday. I fried a load of mushrooms in butter first, then added the rest of the ingredients and some pak choi with the spring onions and noodles at the end. The combination was lovely. Definately recommend this one.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  2007-12-09 15:03:22.564613

  Rachel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rayne

  2007-12-20 18:42:15.192532

  Rayne rated and commented on this recipe

  

  Very yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Geoff Recipe

  2007-12-24 11:56:49.089085

  Geoff Recipe rated and commented on this recipe

  

  Simple, very tasty, added more noodles. will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris

  2008-01-03 18:46:51.933176

  Chris rated and commented on this recipe

  

  Simplest, tastiest broth ever, really warming comfort food.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TrishT

  2008-01-07 18:31:12.185302

  TrishT commented on this recipe

  Excellent soup especially when you're not feeling well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  2008-01-11 16:59:51.867198

  Lisa rated and commented on this recipe

  

  This soup was absolutely delicious! After all the over indulgence of Christmas, this simple yet comforting soup was like a 'detox in a bowl'. Try adding some pak choi and fresh coriander - the flavours work really well. I will definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jinxme99

  2008-01-13 20:10:51.252532

  Jinxme99 commented on this recipe

  This was a very tasty chicken noodle soup. I did add lemon & Five Chinese Spices, fresh coriander, pak choi and white bean sprouts along with flat ho-fun rice noodles, they are a great alternative to egg noodles. Will def make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jinxme99

  2008-01-13 20:11:47.141136

  Jinxme99 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CJanes

  2008-01-15 11:05:37.069672

  CJanes commented on this recipe

  I love this soup and make it often. I usually include some freshly chopped red chilli with the ginger and garlic at the beginning of the recipe, and also add more noodles to make it more filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• huwnet

  2008-01-23 19:31:02.914572

  huwnet rated and commented on this recipe

  

  I add sliced red pepper and peas for a touch more colour

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amywis

  2008-01-28 13:51:33.184935

  amywis commented on this recipe

  Lovely, and healthy, weeknight supper! Use more stock than suggested � I don't see how this would stretch to four people, unless for a starter � and also added some coconut milk to the stock. Really tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul N London

  2008-03-07 21:11:54.883087

  Paul N London rated and commented on this recipe

  

  I make the tofu version and use a reduced salt vegetable stock cube. I try to make enough to save some for the next day but can't help but finish it. I usually add a few frozen peas for colour, too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• likethisfood

  2008-03-15 14:54:43.504324

  likethisfood rated and commented on this recipe

  

  it was good but i was disappointed. dont think it could stretch to 4 people, thought it was a little boring flavour-wise

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• valentino

  2008-03-25 12:55:57.712214

  valentino commented on this recipe

  I will definately make this soup again we really enjoyed it. I think there is a misprint though as in the recipie it state to serve into 2 bowls so think it is for two. I added more stock and more chicken and veg . I also put pak choi in and added chilli at the begining. There was more than enough for 4. The extra chilli was a bit harsh initially but when left over night the soup tasted even better.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1869/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast , about 175g/6oz
• 1 tsp chopped fresh root ginger
• 1 garlic clove , finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn , canned or frozen
• 2-3 mushrooms , thinly sliced
• 2 spring onions , shredded
• 2 tsp soy sauce , plus extra for serving
• mint or basil leaves and a little shredded chilli (optional), to serve

Per serving

217 kcalories, protein 26.0g, carbohydrate 26.0g, fat 2.0 g, saturated fat 0.4g, fibre 0.6g, sugar 1.0g, salt 2.52 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.