Spiced pumpkin dip with crudites
Raw vegetables with a smooth, creamy squash dip make a great starter, canapé or mezze dish
Difficulty and servings
MAKES one pot of dip
Preparation and cooking times
Ready in 1 hr
- Cook butternut squash for 45 minutes at 200C/fan 180C/gas 6 until tender, or buy ready-roasted. Scrape the flesh into a bowl and whizz in a processor with mascarpone, hot or sweet chilli sauce then season well. Spoon into a bowl, sprinkle with chopped chives. Serve with radishes, carrot sticks and lengths of fennel and celery for dipping.
Recipe from olive magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1864671/
http://www.bbcgoodfood.com/recipes/1864671/
Difficulty and servings
MAKES one pot of dip
Preparation and cooking times
Ready in 1 hr
Ingredients
- 1.0kg butternut squash , halved and seeded
- 1.0 tbsp mascarpone
- 2.0 tbsp hot or sweet chilli sauce
- chopped chives , for sprinkling
- radishes, carrot sticks, fennel and celery , for dipping
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08 January 2012
LRademaker rated and commented on this recipe
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