Dukkah

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• lizleicester

  20 April 2013

  lizleicester rated and commented on this recipe

  

  Ridiculously moreish! Dunked freshly baked baguette into virgin olive oil and then the dukkah. NB Definitely needs approx half a teaspoon of coarse salt in the food processor with the seeds, etc.

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Ingredients

• 50g blanched hazelnuts
• 2 tbsp sesame seeds
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• ½ tbsp black peppercorns
• 1 tsp fennel seeds
• 1 tsp dried mint
• olive oil , for dipping
• pieces of flatbread , for dipping

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Difficulty and servings

MAKES one pot of dip

Preparation and cooking times

Ready in 10 mins

Ingredients

• 50g blanched hazelnuts
• 2 tbsp sesame seeds
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• ½ tbsp black peppercorns
• 1 tsp fennel seeds
• 1 tsp dried mint
• olive oil , for dipping
• pieces of flatbread , for dipping

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