Pan-fried chorizo in cider

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• erinsdaddy

  17 January 2012

  erinsdaddy rated and commented on this recipe

  

  excellent starter...we both loved it.

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• Duderino

  13 April 2012

  Duderino commented on this recipe

  Excellent! Tried it both with mini sausages and cut chorizo. Definitely better with mini chorizo as they stay more juicy. The combined sweetness from the onions and cider is delicious

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Ingredients

• extra-virgin olive oil
• 500g mini cooking chorizo (or use larger cooking chorizo cut into 2cm slices)
• 1 red onion , roughly chopped
• 2 whole peeled garlic cloves
• 2 sprigs rosemary
• 200ml dry cider
• 200ml chicken stock
• crusty bread , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• extra-virgin olive oil
• 500g mini cooking chorizo (or use larger cooking chorizo cut into 2cm slices)
• 1 red onion , roughly chopped
• 2 whole peeled garlic cloves
• 2 sprigs rosemary
• 200ml dry cider
• 200ml chicken stock
• crusty bread , to serve

PER SERVING

286 kcalories, protein 16.4g, carbohydrate 5.4g, fat 21.1 g, saturated fat 8.3g, fibre 0.6g, salt 1.3 g

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