Clams with Serrano ham & fino sherry
Steam shellfish with strong Spanish flavours for a quick tapas sharing dish, starter or canapé
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 mins
- Pour 3 tbsp oil into a lidded saucepan big enough for the clams. Cook the shallot, garlic and ham in oil over a low heat, making sure they don't brown. Add the sherry and bring to the boil so some alcohol evaporates.
- Add the clams, thyme and black pepper then cover. Leave for 2-3 minutes, shaking a couple of times. When clams most are open, take off the heat. Discard shut clams then serve.
PER SERVING
218 kcalories, protein 20.7g, carbohydrate 5.7g, fat 8.4 g, saturated fat 1.5g, fibre 0.1g, salt 0.7 g
Recipe from olive magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1864641/
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Ingredients
- extra-virgin olive oil
- 1 shallot , finely chopped
- 2 garlic cloves , finely chopped
- 70g Serrano ham , diced
- 800g clams
- 200ml fino sherry
- 1 sprig thyme
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 mins
Ingredients
- extra-virgin olive oil
- 1 shallot , finely chopped
- 2 garlic cloves , finely chopped
- 70g Serrano ham , diced
- 800g clams
- 200ml fino sherry
- 1 sprig thyme
PER SERVING
218 kcalories, protein 20.7g, carbohydrate 5.7g, fat 8.4 g, saturated fat 1.5g, fibre 0.1g, salt 0.7 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
