Glamorous fairy cakes

Latest comments and suggestions

Results 1-20

• Suzi

  2007-11-15 10:26:22.788653

  Suzi rated and commented on this recipe

  

  Lovely little cakes - quick and easy to make, you cant go wrong. I made these to raise money for Rose Willcocks appeal and sold them for 50p each at work.. go really nice with a cuppa!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ermintrude75

  2008-02-15 08:54:02.153313

  Ermintrude75 rated and commented on this recipe

  

  Delicious cakes. I made 12 muffin-size cakes instead of 24 (as I didn't have a smaller tin or cases). I put a very generous topping of icing on each and still had plenty left over, so if you make bigger cakes note that you could get away with two-thirds or a half of the icing mixture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• julie

  2008-02-17 17:07:27.985352

  julie commented on this recipe

  made these on valentines day because of the roses and violets.they were so easy and didn,t last long.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• galc04

  2008-02-19 11:27:43.981116

  galc04 rated and commented on this recipe

  

  I made these cakes for my sons party, used a different topping. Easy to make, taste great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  2008-09-01 22:29:38.477164

  Sam rated and commented on this recipe

  

  Yummy cakes. Made them for a friends birthday and they were gone in seconds. Best fairy cakes they'd tasted was the general view. Hooray!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Krussell

  2008-09-08 21:06:57.830666

  Krussell rated and commented on this recipe

  

  Amazing! taste great and easy to make, also light as a feather

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cooking empress!!

  2009-02-07 10:52:20.813246

  cooking empress!! commented on this recipe

  "it was so tasty but didnt last long!"

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane

  2009-02-22 17:32:53.615572

  Jane rated and commented on this recipe

  

  Best fairy cakes I've ever made. They taste lovely and custardy, but are very light. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• taross

  2009-02-23 17:40:50.931317

  taross rated and commented on this recipe

  

  Made these for work using the custard powder. I put them in 12 pink and 12 blue cases, iced 6 of each in plain white, and coloured the rest of the icing pink and pale blue, then used contrasting pearl swirls (flowers) for the centres. Got lots of positive comments on their looks and taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• xoxradicalxox

  2009-03-22 16:50:54.26833

  xoxradicalxox commented on this recipe

  this recipe is better with wholemeal flour just thought i would let u know thanks it is a really recipes lol bye.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• xoxradicalxox

  2009-03-22 16:51:40.48649

  xoxradicalxox commented on this recipe

  oh and better without custard puwder

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah38

  2009-04-01 11:58:00.733738

  Deborah38 rated and commented on this recipe

  

  Having tried many fairy cake recipie's, this was far the best that I have ever tried. I have made them twice now, I used melted chocolate on the tops of mine with white chocolate sprinkles. I have even been asked to make them for my partners mum...must be good!!!..:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tania

  2009-05-12 20:31:27.381636

  Tania rated and commented on this recipe

  

  I have done these.. and they were delicious! However, I was extremely bad at spreading the icing on top of the cakes! How do you do it?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheepcat

  2009-05-27 12:25:02.115829

  sheepcat rated and commented on this recipe

  

  vary easy and simple and taste great!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gwennie

  2009-05-27 22:32:21.065174

  Gwennie rated and commented on this recipe

  

  Delicious, best fairy cake recipe ever, I've now made them loads of times and they're a big hit with everyone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wellington

  2009-06-25 17:54:58.147955

  wellington commented on this recipe

  Wow!! So quick and easy ........ my 2 boys loved them and will be definitely be making them again!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wellington

  2009-06-25 17:55:18.189375

  wellington rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DomesticGoddess

  2009-06-25 20:41:59.640389

  DomesticGoddess commented on this recipe

  Turned out beautifully, a lovely recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ali

  2009-07-03 12:33:01.053344

  ali commented on this recipe

  These are yummy cakes. made them for my daughter's 2nd birthday and will make again for the party at the weekend! I just used normal sprinkles and only 400g of icing sugar but this was still way too much icing and probably only need to use 200g as there must have been half of it left!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janet

  2009-07-24 11:39:56.936954

  janet rated and commented on this recipe

  

  I made these in mini muffin cake cases for my year 12 students as a farewell treat, the custard powder is a fantastic extra and the icing just excuisite. So very pretty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1864/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

For the cakes

• 140g butter , very well softened
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g custard powder or cornflour

For decorating

• 600g icing sugar , sifted
• 6 tbsp water , or half water and half lemon juice, strained
• edible green and pink food colourings
• crystallised violets
• crystallised roses or rose petals
• edible wafer flowers

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 24 cakes

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Freeze un-iced

Ingredients

For the cakes

• 140g butter , very well softened
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g custard powder or cornflour

For decorating

• 600g icing sugar , sifted
• 6 tbsp water , or half water and half lemon juice, strained
• edible green and pink food colourings
• crystallised violets
• crystallised roses or rose petals
• edible wafer flowers

Per cake

193 kcalories, protein 2g, carbohydrate 36g, fat 6 g, saturated fat 3g, fibre 0g, sugar 31g, salt 0.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.