Moroccan-style chicken with lentils

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• Annie

  22 April 2009

  Annie rated and commented on this recipe

  

  Loved it!! Will make many times again.

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• sotondragon

  11 August 2009

  sotondragon rated and commented on this recipe

  

  Lovely dish. Full of flavour, we will certainly be making this again

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• Kate

  12 August 2009

  Kate commented on this recipe

  Anyone got any suggestions for vegetables to serve with this?? Thanks

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• Foxy cook

  29 August 2009

  Foxy cook commented on this recipe

  This was lovely - used chicken breast and added fresh chilli and cayenne pepper to gve it a kick. I also used fresh coriander instead of mint - would highly recommend! Also very easy for dinner parties!

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• Foxy cook

  29 August 2009

  Foxy cook commented on this recipe

  Forgot to say - also added courgette and red pepper - nice addition.

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• Jean

  25 September 2009

  Jean rated and commented on this recipe

  

  had to use chicken breasts but it was a lovely Friday night meal. Finished off in the slow cooker whilst we went to the pub, added a few extra lentils just to thicken it a bit more. Served with rice. Didn't finish with the mint as it was dark when we got home and couldn't find it in the garden. We will definitely do this again.

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• mama fish

  02 November 2009

  mama fish rated and commented on this recipe

  

  Delicious & simple to make. Made it & chilled until the next day & reheated & the flavours seemed to be even better. Sweet & creamy and yet tastes like it should contain many more calories. Will be a definate favourite from now.

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• Ancient

  28 December 2009

  Ancient rated this recipe

  

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• Philippa

  15 January 2010

  Philippa rated this recipe

  

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• Soraya

  09 March 2010

  Soraya rated this recipe

  

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• DoitDangle

  21 March 2010

  DoitDangle rated this recipe

  

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• eean

  08 April 2010

  eean rated and commented on this recipe

  

  I keep making this as its simply superb! I made it again at the weekend with diced rabbit, and also added a chopped red pepper, and again it tasted amazing :)

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• callingpiper

  22 April 2010

  callingpiper rated this recipe

  

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• plumjam

  29 April 2010

  plumjam rated and commented on this recipe

  

  Yummy and very easy - I added some chilli powder and lemon juice to give it a little more kick. The kids loved it - not a scrap left :)

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• Jane

  29 April 2010

  Jane rated and commented on this recipe

  

  Excellent: cheap, very easy and liked by everyone in my house

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• Jean

  02 June 2010

  Jean commented on this recipe

  we all oved this. Next time might up the spices a little but was really delicious.

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• fluffyblueberry

  07 July 2010

  fluffyblueberry rated and commented on this recipe

  

  I was shocked how much I enjoyed it. It was very mild, I may have added more spice but I was also feeding a one year old and a three year old, (the 3yr old is v.fussy)...however, both children loved it. I did pulse theirs in the blender a couple of times, (3yr old fussy about any stringy bits of chicken) and mixed it with some rice rather than couscous. I will DEFINITELY be making again.

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• fluffyblueberry

  07 July 2010

  fluffyblueberry commented on this recipe

  ...oh thought I'd mention though that the sauce was a little thin, but I just put it back on the hob and mixed in a little corn flour and it was fine. Also only added about 2/3 of the apricots - felt that was definitely enough. Aso used regular paprika, which was fine.

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• ashleyr51

  30 July 2010

  ashleyr51 commented on this recipe

  Yummy! A very easy one pot wonder. I used chicken breasts instead of thighs. Served it with roasted veg cous cous. Will add to my repertoire.

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• Gwen

  04 August 2010

  Gwen rated this recipe

  

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Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs
• 2 garlic cloves , crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander seeds
• 1 tbsp sweet paprika
• 1 large onion , finely sliced
• 50g split red lentils
• 400g can chopped tomato
• 1 tbsp tomato ketchup
• 700ml chicken stock
• 1 cinnamon stick
• 200g whole dried apricots
• handful mint leaves, to serve (optional)

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Difficulty and servings

Serves 2 adults and 2-3 children

Preparation and cooking times

Prep 20 mins

Cook 1 hr 40 mins

Super healthy

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs
• 2 garlic cloves , crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander seeds
• 1 tbsp sweet paprika
• 1 large onion , finely sliced
• 50g split red lentils
• 400g can chopped tomato
• 1 tbsp tomato ketchup
• 700ml chicken stock
• 1 cinnamon stick
• 200g whole dried apricots
• handful mint leaves, to serve (optional)

Per adult serving

461 kcalories, protein 48g, carbohydrate 40g, fat 13 g, saturated fat 3g, fibre 6g, sugar 1g, salt 1.45 g

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