Moroccan-style chicken with lentils

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• Lisa

  08 November 2007

  Lisa rated and commented on this recipe

  

  This is a great one pot dish which I have made with chicken and lamb! It is so flavourfull, I just love it. It freezes so well too.

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• Charlie

  08 January 2008

  Charlie rated and commented on this recipe

  

  Delicious - and my 3 year old daughter loves it too. You might want to note that it isn't spicy though!

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• Meme

  12 January 2008

  Meme rated and commented on this recipe

  

  Delicious

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• jlm

  15 March 2008

  jlm commented on this recipe

  Very easy to make, I find it makes 4 good adult servings, great for freezing.

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• Janey

  03 May 2008

  Janey commented on this recipe

  This is a firm family favourite. It has been made for all of my friends and they in turn have made it for their friends and family! I also sometimes add carrot chunks for that additional veg count. I use the hot smoked paprika which does give a kick. I counter balance this with a wee dollop of crème fraîche. Try it, it works!

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• DvPR

  23 May 2008

  DvPR commented on this recipe

  Absolutely delicious!

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• DvPR

  23 May 2008

  DvPR rated this recipe

  

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• AC recipes

  26 July 2008

  AC recipes commented on this recipe

  I used chicken breasts and added mushrooms, really tasty and easy dinner.

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• Kirsty

  20 September 2008

  Kirsty rated this recipe

  

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• PoshPaws

  08 October 2008

  PoshPaws commented on this recipe

  This was accepted very well by both my hubby and 9yo son - clear plates all round! However, personally, I felt it lacked depth and required something to just add another perspective to the flavour. I have yet to put my finger on what, though!

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• recipes

  21 December 2008

  recipes rated and commented on this recipe

  

  Nice texture, I found it a bit too sweet, but that may be because I put it on a slow cook for a couple of hours

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• E Edwards

  08 January 2009

  E Edwards commented on this recipe

  Made this using chicken legs for my 2 & 4 year old and husband and they all loved it! Perhaps worth omitting some of the apricots as not all neccessary, but they loved it and gobbled it up. I served it with brown rice which soaked up all the lovely juices! Yummy! I also used the hot smoked paprika and it was still just right spice wise for us all - will do again definatley

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• Stela

  09 January 2009

  Stela rated and commented on this recipe

  

  Fabulous! Really tasty. I put half the amount of apricots and it was just right. One of my favourite recipes.

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• Lizzie

  12 January 2009

  Lizzie rated and commented on this recipe

  

  I made this in the slow cooker and used half the stock, I served it with cous cous which I added chopped preserved lemons and pine nuts. It was a winner would make again.

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• Mhairi

  23 January 2009

  Mhairi commented on this recipe

  A delicious and easy dish to make. I am always looking for easy, home-made, midweek recipes and this was perfect! Also a little bit different. Hit with the husband!

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• Mhairi

  23 January 2009

  Mhairi rated this recipe

  

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• Kate

  25 January 2009

  Kate rated and commented on this recipe

  

  Lovely dish and very easy to make. Quite a lot of sauce for just 2 of us (used 2 chicken breasts instead of thighs) but added extra cous cous to mop it up! I also used less apricots. Will definitely be making again.

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• Liz

  21 March 2009

  Liz rated and commented on this recipe

  

  Delicious, a bit sweet for me so will try less apricots next time. I chopped the apricots so it was suitable for my children. My 1 year old, 2 year old and husband polished off the lot - always a good sign in our house!

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• tastytreats

  24 March 2009

  tastytreats rated and commented on this recipe

  

  Mum requested 'moroccan chicken' for her Mother's Day tea so we decided on this recipe. Hadnt got sweet paprika so used 'normal' paprika, probably about a tsp as thats all we had left. Had to use 2 casserole dishes but this couldve been because we were using 4 chicken thighs and 4 drumsticks. It was delicious and everybody loved it! Will definitely make again but might try with a bit more paprika to add a spicier edge.

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• Hot Pots

  27 March 2009

  Hot Pots rated and commented on this recipe

  

  Love this. Made it with Beef as I had it in the fridge. Sirloin to be exact. Also didn't have enough apricots so used raisons. Very tasty with wholegrain rice too.

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http://www.bbcgoodfood.com/recipes/1860/

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Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs
• 2 garlic cloves , crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander seeds
• 1 tbsp sweet paprika
• 1 large onion , finely sliced
• 50g split red lentils
• 400g can chopped tomato
• 1 tbsp tomato ketchup
• 700ml chicken stock
• 1 cinnamon stick
• 200g whole dried apricots
• handful mint leaves, to serve (optional)

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Difficulty and servings

Serves 2 adults and 2-3 children

Preparation and cooking times

Prep 20 mins

Cook 1 hr 40 mins

Super healthy

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs
• 2 garlic cloves , crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander seeds
• 1 tbsp sweet paprika
• 1 large onion , finely sliced
• 50g split red lentils
• 400g can chopped tomato
• 1 tbsp tomato ketchup
• 700ml chicken stock
• 1 cinnamon stick
• 200g whole dried apricots
• handful mint leaves, to serve (optional)

Per adult serving

461 kcalories, protein 48g, carbohydrate 40g, fat 13 g, saturated fat 3g, fibre 6g, sugar 1g, salt 1.45 g

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