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Member recipe

Balsamic red onion chutney

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Member recipe by

Servings

Serves 1 - 1 Jar

Sweet and tangy red onion chutney made with balsamic vinegar.

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Ingredients

  • 750g Red onions
  • 720ml Balsamic Vinegar
  • 300g caster sugar
  • 300g golden caster sugar

Method

    1. Peel and chop onions.
    2. Add onions and sugar to pan and cook on medium heat until sugar has melted and onion are soft.
    3. Add the Balsamic vinegar and bring to the boil for 10 minutes.
    4. Reduce heat and leave pan to simmer for between 1 and 2 hours or until liquid has evaporated.
    5. Pour into sterilised jars and allow to cool.
    6. Enjoy!

Comments, questions and tips

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JLC1275
12th Sep, 2014
I don't think this recipe is correct, followed it step by step and only simmered for 1 hour. When cooled it turned to black treacle nothing like chutney at all, totally rubbish do not use this recipe.
xdaniellex56
15th May, 2012
i thought this recipe was rubbish, it wasnt chutney at all, when cooled it went hard and impossible to spread on anythin, poor recipe, apsolute rubbish!!!!
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