Hot & spicy sweet potatoes

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• Pewtersfood

  2007-11-02 20:23:31.819297

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• Pewtersfood

  2007-11-13 19:20:00.339148

  Pewtersfood commented on this recipe

  sweet potatoes are gorgeous in any shape or form - if you struggle to get your family to eat 'veg' - try this

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• WIGANONE

  2008-01-23 23:53:44.113237

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• amber

  2008-09-13 18:05:48.355861

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• Maria FS, Malta

  2009-08-25 09:28:20.846051

  Maria FS, Malta rated and commented on this recipe

  

  Very good! My husband loves spicy food and sweet potatoes. Will definitely do it again

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• tonicaek

  2009-09-17 15:32:20.42248

  tonicaek rated and commented on this recipe

  

  Tucking into this beast as I speak - topped with flaked smoked salmon. Utterly gorgeous!

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• jane_a

  2010-01-24 15:35:24.618703

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• jane_a

  2010-03-31 17:15:06.422405

  jane_a commented on this recipe

  Really lovely way to serve sweet potatoes, it was a hit with everyone at a barbeque we had in the summer. We all liked it so much I've made it several times during the winter months too, baking it in the oven for about 45-50 minutes.

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• Tarin

  2010-06-01 15:35:26.412097

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• Alan4d

  2010-06-05 14:04:59.661833

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• Fridays cook

  2010-06-09 16:26:02.972704

  Fridays cook rated and commented on this recipe

  

  I had this with salad and will try it again next time I have a BBQ.

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• Becky from Norfolk

  2011-02-20 20:10:25.090179

  Becky from Norfolk rated and commented on this recipe

  

  I cooked these under the grill and in the oven at a hot temperature and ive used chilli powder instead of fresh chillis if i dont have any in the fridge! and they still taste amazing! very nice as a side dish :-)

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• Gordge

  2011-04-11 08:38:27.21328

  Gordge rated and commented on this recipe

  

  made these over the weekend, started them off in the oven and finished off on the bbq- absolutely amazing, will definately do them again!

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• kasia

  2011-08-17 22:20:00.013721

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• arrukin1@gmail.com

  2012-03-07 12:40:03.94553

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• Lisa

  2012-08-07 12:23:09.307376

  Lisa rated and commented on this recipe

  

  Really loved this recipe, baked mine in the oven for about 45-50 mins and served it with GF Mexican chicken delicious!!

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• Sunshiner

  2012-10-07 15:19:44.653823

  Sunshiner rated and commented on this recipe

  

  I added a slice of lemon while cooking and finished with a scattering of feta

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• namono

  2013-01-09 20:44:14.866499

  namono rated and commented on this recipe

  

  Used parsley instead of thyme, and was lovely. The chillies gave it a good wee kick but spent the night being very careful not to rub my eyes after chopping them!

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• namono

  2013-01-09 20:44:15.079619

  namono commented on this recipe

  Used parsley instead of thyme, and was lovely. The chillies gave it a good wee kick but spent the night being very careful not to rub my eyes after chopping them!

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• Gary

  2013-05-24 09:54:26.101706

  Gary commented on this recipe

  Easy to prepare and really tasty

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Ingredients

• 2 large sweet potatoes (about 500g/1lb 4oz each)
• 4 tbsp olive oil
• 2 tbsp fresh thyme leaves, plus 2 sprigs of fresh thyme
• 1 red scotch bonnet chilli , seeded and finely chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 2 large sweet potatoes (about 500g/1lb 4oz each)
• 4 tbsp olive oil
• 2 tbsp fresh thyme leaves, plus 2 sprigs of fresh thyme
• 1 red scotch bonnet chilli , seeded and finely chopped

Per serving

132 kcalories, protein 1g, carbohydrate 16g, fat 8 g, saturated fat 1g, fibre 2g, salt 0.08 g

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