Hot & spicy sweet potatoes

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• Pewtersfood

  02 November 2007

  Pewtersfood rated this recipe

  

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• Pewtersfood

  13 November 2007

  Pewtersfood commented on this recipe

  sweet potatoes are gorgeous in any shape or form - if you struggle to get your family to eat 'veg' - try this

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• WIGANONE

  23 January 2008

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• amber

  13 September 2008

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• Maria FS, Malta

  25 August 2009

  Maria FS, Malta rated and commented on this recipe

  

  Very good! My husband loves spicy food and sweet potatoes. Will definitely do it again

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• tonicaek

  17 September 2009

  tonicaek rated and commented on this recipe

  

  Tucking into this beast as I speak - topped with flaked smoked salmon. Utterly gorgeous!

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• jane_a

  24 January 2010

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• jane_a

  31 March 2010

  jane_a commented on this recipe

  Really lovely way to serve sweet potatoes, it was a hit with everyone at a barbeque we had in the summer. We all liked it so much I've made it several times during the winter months too, baking it in the oven for about 45-50 minutes.

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• Tarin

  01 June 2010

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• Alan4d

  05 June 2010

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• Fridays cook

  09 June 2010

  Fridays cook rated and commented on this recipe

  

  I had this with salad and will try it again next time I have a BBQ.

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• Becky from Norfolk

  20 February 2011

  Becky from Norfolk rated and commented on this recipe

  

  I cooked these under the grill and in the oven at a hot temperature and ive used chilli powder instead of fresh chillis if i dont have any in the fridge! and they still taste amazing! very nice as a side dish :-)

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• Gordge

  11 April 2011

  Gordge rated and commented on this recipe

  

  made these over the weekend, started them off in the oven and finished off on the bbq- absolutely amazing, will definately do them again!

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• kasia

  17 August 2011

  kasia rated this recipe

  

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• arrukin1@gmail.com

  07 March 2012

  arrukin1@gmail.com rated this recipe

  

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• Lisa

  07 August 2012

  Lisa rated and commented on this recipe

  

  Really loved this recipe, baked mine in the oven for about 45-50 mins and served it with GF Mexican chicken delicious!!

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• Sunshiner

  07 October 2012

  Sunshiner rated and commented on this recipe

  

  I added a slice of lemon while cooking and finished with a scattering of feta

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• namono

  09 January 2013

  namono rated and commented on this recipe

  

  Used parsley instead of thyme, and was lovely. The chillies gave it a good wee kick but spent the night being very careful not to rub my eyes after chopping them!

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• namono

  09 January 2013

  namono commented on this recipe

  Used parsley instead of thyme, and was lovely. The chillies gave it a good wee kick but spent the night being very careful not to rub my eyes after chopping them!

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• Gary

  Today

  Gary commented on this recipe

  Easy to prepare and really tasty

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Ingredients

• 2 large sweet potatoes (about 500g/1lb 4oz each)
• 4 tbsp olive oil
• 2 tbsp fresh thyme leaves, plus 2 sprigs of fresh thyme
• 1 red scotch bonnet chilli , seeded and finely chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 2 large sweet potatoes (about 500g/1lb 4oz each)
• 4 tbsp olive oil
• 2 tbsp fresh thyme leaves, plus 2 sprigs of fresh thyme
• 1 red scotch bonnet chilli , seeded and finely chopped

Per serving

132 kcalories, protein 1g, carbohydrate 16g, fat 8 g, saturated fat 1g, fibre 2g, salt 0.08 g

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