Exotic avocado salad

Exotic avocado salad

Savour sharp, sweet flavours in this exotic avocado salad

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Cook time

Cook 20 mins

Super healthy

Method

  1. Dry-fry the pumpkin seeds in a frying pan for a few minutes, tossing and turning them until they look toasted. Tip them out of the pan and let them go cold. Peel the papayas, halve them lengthways and scoop out the seeds. Cut the flesh into long, thin slices. Halve the avocados and remove the stones, then peel off the skin and slice the flesh lengthways into thin slices.
  2. Put the papayas, avocados, pumpkin seeds and watercress into a large bowl. Chop about 1 tbsp of the mint leaves and set aside. Pick the remaining leaves from the stalks and tear them into the bowl.
  3. Mix the lime juice and olive oil with the rest of the chopped mint to make a dressing, and season with salt and pepper to taste. Pour over the salad and gently mix all the ingredients together with your hands. Taste and add more salt and pepper if you think it needs it, then transfer to a serving platter.

Per serving

260 kcalories, protein 4g, carbohydrate 11g, fat 22 g, saturated fat 3g, fibre 5g, salt 0.05 g

Recipe from Good Food magazine, July 2003.

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Latest comments and suggestions

  • 03 April 2008

    tashaback rated and commented on this recipe

    5 stars

    Love this salad! Had it as a starter at christmas and it was very popular!

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  • 09 February 2009

    hayfaa rated and commented on this recipe

    5 stars

    Very nice salad! My friend kept asking me:"Did you put any honey in?" :-)

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  • Binder photo keo

    01 July 2009

    keo commented on this recipe

    Lovely fresh summer salad. Would be great with a bbq.

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  • Binder photo PJF

    26 August 2009

    PJF commented on this recipe

    This is exactly the kind of salad I like except not a fan of papaya.... Who has a good idea for a substitute? Thanks in advance for your suggestions!

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  • 27 August 2009

    Lolly_101 commented on this recipe

    PJF, perhaps some mango chunks?

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  • 25 July 2011

    sailorgirl rated and commented on this recipe

    4 stars

    Enjoyed this. It was very summery and light. I did only use 1 avocado. Also instead of using water cress I used our home grown salad leaves and added a red pepper. The dressing was great too.

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  • 13 August 2012

    JOKTATTIE rated and commented on this recipe

    5 stars

    One of the tastiest and most popular salads I have ever put together! We had this with seared Tuna + sesame seeds, really worked well. Just have to be careful, if the Avocado and Papaya are too ripe it turns mushy when tossing the salad. Health on a plate!! Excellent dressing.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Cook time

Cook 20 mins

Super healthy

Ingredients

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Per serving

260 kcalories, protein 4g, carbohydrate 11g, fat 22 g, saturated fat 3g, fibre 5g, salt 0.05 g

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