Roast squash, blue cheese & sage tart

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• Odelle

  07 January 2012

  Odelle rated and commented on this recipe

  

  I shall try this recipe, it's easy, quick to make for lunch or a snack, easy adaptable to what you've got in your store-cupboard & to your own particular taste, add what you like & omit anything that you don't like or haven't got to hand. Given it 5 stars for an impressive looking dish with few ingredients that can be altered as required. I shall add chestnut mushrooms, cooked with garlic, any left-over meats, shredded chicken sounds good, leave out the sage leaves, adding some oregano, chives & parsley. Smoked salmon, dill & cream cheese would be nice combination.

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• luby12

  11 January 2012

  luby12 rated and commented on this recipe

  

  I don't know what went wrong with this recipe but I couldn't even eat it which says a lot because I'm not a fussy eater. The pastry was horrible but in fairness I don't have much experience making pastry and although I followed the instructions maybe I messed that up? But even so I still tried to eat it and the blue cheese was so over-powering. I usually love blue cheese but it was just too much.

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• Opal

  01 May 2012

  Opal rated and commented on this recipe

  

  Delicious! Made my own pastry as per the recipe but by hand as I don't have a food processor. Rich, crumbly and buttery! Worth the effort. I was light handed with the sage as it's quite a strong herb - only used it on half and added walnut pieces instead on other half which give it a lovely crunch. Would definitely recommend.

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Ingredients

• 200g plain flour
• 100g butter
• 100g parmesan
• 1 egg
• 500g butternut squash , peeled and cubed
• olive oil
• 100g Roquefort
• a handful sage leaves, shredded

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hr 15 mins

Ingredients

• 200g plain flour
• 100g butter
• 100g parmesan
• 1 egg
• 500g butternut squash , peeled and cubed
• olive oil
• 100g Roquefort
• a handful sage leaves, shredded

PER SERVING

650 kcalories, protein 22.0g, carbohydrate 47.0g, fat 41.4 g, saturated fat 24.1g, fibre 3.5g, salt 2.0 g

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