Spaghetti with chorizo & rosemary pangritata

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• blossomcrown

  01 April 2012

  blossomcrown rated and commented on this recipe

  

  Tasty, but a bit bland on the whole. There was only a hint of chilli, chorizo and tomato, so next time I would amp up the flavour with more of each, a proper tomato sauce and perhaps some extra paprika.

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• CSCollins

  25 April 2012

  CSCollins rated and commented on this recipe

  

  Lovely!

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• Griff

  10 May 2012

  Griff commented on this recipe

  On the "one pan or two" issue, this recipe is in the May issue of Australian Good Food, scaled up for four people. It calls for removing the chorizo-tomato mixture to a bowl, wiping the pan clean, and doing the breadcrumbs "in the same pan." It appears someone at Aussie GF reads the comments!

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• Liezel

  17 May 2012

  Liezel rated and commented on this recipe

  

  Delicious, love the crunch of the breadcrumbs

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• Tiili

  22 July 2012

  Tiili rated and commented on this recipe

  

  LOVE this dish - best new recipe I've tried for ages, and everyone I've made it for have loved it too. Since there seems to be some confusion around the breadcrumbs - yes, these naturally need to be done in a separate pan, or all you will get is a soggy mess. The whole point about the pangritata (apart from the lovely flavour) is to add some interesting crunchy texture to the dish. Personally I tend to do the pangritata in the oven instead rather than mess about with two frying pans - works just as well.

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• Bethy

  03 September 2012

  Bethy rated and commented on this recipe

  

  Just made it, was a good mix of flavours and we particularly liked the breadcrumbs and the texture it gave, but in future would have made a few changes, like a tomato/chilli sauce before hand (with the addition of tomato puree to thicken) to stir in, the cherry tomatoes as cooked above were bland.

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• Nikki-knacky-noodles

  15 October 2012

  Nikki-knacky-noodles rated and commented on this recipe

  

  Super easy, super tasty!!! We enjoyed this so much the 1st time I made it I decided it would be a perfect meal to serve up to our friends and family on our next caravanning outing. Cooking in a touring caravan is always a challenge due to the lack of space and because everything seems to take twice as long to cook in the ovens. So to find an easy dish that is big on flavour, such as this one, is always a bonus. I served this for 6 adults, both of the ladies in that group are kitchen goddesses in my opinion so the pressure was on for me to impress. They all loved it and asked for the recipe. The only thing I changed (other than using 3 times the amount of ingredients) was to add a tin of chopped tomatoes. This will be on our mid week menu�s from now on, and also will be used again next time it�s my turn to cook an evening meal when we are away with our caravanning group.

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• Trombonist

  08 November 2012

  Trombonist rated and commented on this recipe

  

  As I love Chorizo, I was really looking forward to this dish, unfortunately I was very disappointed, as were my family, it was just too bland. Like a few others I feel the dish needs a tin of chopped tomatoes or similar for flavour, I'll probably try it again, next time I'm on my own.

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http://www.bbcgoodfood.com/recipes/1854658/

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Ingredients

• 150g spaghetti
• olive oil
• 100g chorizo , diced
• a pinch chilli flakes (optional)
• 1 garlic clove , finely sliced
• 150g cherry tomatoes
• ½ ciabatta loaf, crust removed and pulsed to rough breadcrumbs
• 2 rosemary sprigs, needles chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 150g spaghetti
• olive oil
• 100g chorizo , diced
• a pinch chilli flakes (optional)
• 1 garlic clove , finely sliced
• 150g cherry tomatoes
• ½ ciabatta loaf, crust removed and pulsed to rough breadcrumbs
• 2 rosemary sprigs, needles chopped

PER SERVING

771 kcalories, protein 26.4g, carbohydrate 92g, fat 32.6 g, saturated fat 7.8g, fibre 4.7g, salt 1.8 g

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