Spaghetti with chorizo & rosemary pangritata

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• Catherine

  29 December 2011

  Catherine rated and commented on this recipe

  

  Best new pasta dish we have made for ages! There is a wonderful contrast of tastes and textures here. The soft pasta, with the chewy chorizo and the crunchy pangritata - the smoky chorizo with the fragrant rosemary and sweet tomatoes, with a nice chilli warmth underneath it all. YUMMMMMMM! Had never heard of pangritata before but it's easy peasy to make and despite being known as "poor man's parmesan" it feels much posher than the real thing! Made this as per the recipe, apart from doubling the quantity as the portions seemed a bit measly ;) Am shocked to be the first reviewer. Make it NOW! :)

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• Beth

  04 January 2012

  Beth rated this recipe

  

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• whitechoco84

  06 January 2012

  whitechoco84 commented on this recipe

  Thanks Catherine, Im going to make it! I will be back with the review...

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• Cheryl

  06 January 2012

  Cheryl commented on this recipe

  Have read the recipe and it`s not clear that you have to do the breadcrumbs in a separate pan. I would have bunged extra oil in the chorizo pan and put the breadcrumbs in with that. I assume you set up a separate pan for the breadcrumbs?

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• Haddyanne

  06 January 2012

  Haddyanne commented on this recipe

  I agree with Cheryl. Very unclear to the frying of the breadcrumbs. I took the tomatoes and chorizo out and fried the bread but I think that was the wrong thing to do. Help!!!!!!

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• alison

  06 January 2012

  alison rated and commented on this recipe

  

  Do the breadcrumbs in a separate pan and then sprinkle on top once you have mixed the pasta and sauce together - very tasty quick easy tea!

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• KarenB

  08 January 2012

  KarenB rated and commented on this recipe

  

  Delicious pasta dish. This is easy to make and has a lovely combination of flavours and textures. I will definitely be making this again.

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• shandy

  13 January 2012

  shandy rated and commented on this recipe

  

  Made this last night. I love trying out new pasta dishes and this is one I shall certainly be making again. Because it was tomato based it didn't feel too heavy and I just loved the smoky chorizo ,breadcrumbs and rosemary combo . I was also a bit naughty and had it with some parmesan as well just because I'm addicted to the stuff. Delicious!!!!

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• Tyleri

  15 January 2012

  Tyleri commented on this recipe

  A lovely light supper dish. No chorizo, so I used some parma ham. Delicious!

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• RichCat

  20 January 2012

  RichCat rated and commented on this recipe

  

  Yum, yum, yum! x 2! Just made this for lunch & will be making it again. Next time I will use smaller tomatoes than cherry. Only got 5 each as they were a bit on the big side.

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• groovychick88

  21 January 2012

  groovychick88 rated this recipe

  

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• Lesley Wilding

  25 January 2012

  Lesley Wilding commented on this recipe

  Quick & easy recipe once you have all the ingredients ready - completed quickly and ideal for a supper after a busy day. Chilli flakes give it a kick! I did the breadcrumbs in a separate pan in olive oil (as someone else suggested)- and it worked very well - ensure you start this while doing the chorizo pan - but be careful not to burn the crumbs!! Garlic & fresh rosemary taste was just enough. Will definitely do it again for a supper - & double the amounts for 4 people. Husband thought it was awesome - so it must be good!!

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• Wee G

  02 February 2012

  Wee G rated and commented on this recipe

  

  Outstanding dish! I made this by doing the tomatoes following the roasted balsamic tomatoes recipe from this site and adding them to the pan at the end as the first time I made it I thought the tomatoes were a bit blah.... The pangritata is a nice touch and you can never go wrong with chorizo and chilli!! Will be a regular dinner in this house!

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• Suefowler

  06 February 2012

  Suefowler commented on this recipe

  This dish has a burst of flavours and is so easy to prepare and cook. We have it on a regular basis and never fails to impress. A good mid week supper but also impressive for guests.

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• Becstick

  15 February 2012

  Becstick rated and commented on this recipe

  

  Fantastic dish, I added red parpadew peppers (they were to use up) and a tin of chopped tomatoes. I didnt bother to remove the crust from the ciabatta, I made one half into breadcrumbs and the other half I sliced thinly, grilled both sides then rubbed a garlic clove over one side. Another successful and simple dish, thank you!

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• Becstick

  15 February 2012

  Becstick commented on this recipe

  Fantastic dish, I added red parpadew peppers (they were to use up) and a tin of chopped tomatoes. I didnt bother to remove the crust from the ciabatta, I made one half into breadcrumbs and the other half I sliced thinly, grilled both sides then rubbed a garlic clove over one side. Another successful and simple dish, thank you!

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• Griff

  19 February 2012

  Griff commented on this recipe

  I agree that recipe is incorrectly written as to the bread crumbs. It seems to me that step 2 makes clear that the crumbs are available separately from the chorizo mix, so it must be correct to make them in a separate pan, even leaving aside the difficulty of crisping them in a pan containing chorizo and tomatoes. I think they would never crisp.

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• amywalsh1985

  22 February 2012

  amywalsh1985 rated and commented on this recipe

  

  Really good. Pangritatta was amazing- the best part of the dish! I didn't have a problem with the recipe - I read it as use 2 separate pans for the chorizo and breadcrumbs - but can see it might be a bit confusing. Breadcrumbs definitley need to be cooked separate. I also added a squeeze of lemon to the pasta mixed with the chorizo and tomatoes at the end too.

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• AW

  25 February 2012

  AW rated and commented on this recipe

  

  I thought this was just ok, but I didn't really see how the breadcrumbs added to the whole dish. It was ok, not unpleasant but I don't think I'll make it again as there are so many better pasta/chorizo recipes out there.

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• Helen Ling

  14 March 2012

  Helen Ling commented on this recipe

  Yes, was a shame it was not made clear to put the breadcrumbs in a separate pan - I put it all in together and had a soggy mess!! Will try again tonight with 2 pans.

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Ingredients

• 150g spaghetti
• olive oil
• 100g chorizo , diced
• a pinch chilli flakes (optional)
• 1 garlic clove , finely sliced
• 150g cherry tomatoes
• ½ ciabatta loaf, crust removed and pulsed to rough breadcrumbs
• 2 rosemary sprigs, needles chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 150g spaghetti
• olive oil
• 100g chorizo , diced
• a pinch chilli flakes (optional)
• 1 garlic clove , finely sliced
• 150g cherry tomatoes
• ½ ciabatta loaf, crust removed and pulsed to rough breadcrumbs
• 2 rosemary sprigs, needles chopped

PER SERVING

771 kcalories, protein 26.4g, carbohydrate 92g, fat 32.6 g, saturated fat 7.8g, fibre 4.7g, salt 1.8 g

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